FRIED GREEN TOMATOES WITH GARLIC-BASIL AIOLI RECIPE - (4.5/5)
Provided by davidv
Number Of Ingredients 22
Steps:
- To prepare the aioli, combine the olive oil and the blended oil in a measuring cup. Set aside. Place the garlic, egg yolks, lemon juice, Dijon mustard, salt, and pepper in a blender. Pulse the ingredients until combined. Slowly pour the oil through the opening at the top of your blender. (The speed should be on low.) After the ingredients are well-blended and creamy, use a spatula to scoop the aioli into a small bowl. Fold in the fresh basil and oregano. To prepare the tomatoes, combine the cornmeal, Parmesan cheese, cayenne pepper, 1 tsp of salt, 1/2 tsp of black pepper, dried basil, and dried oregano into a medium-size bowl. Set aside. Combine the flour and the remaining salt and pepper into a second bowl. Set aside. Whisk the eggs together in a third bowl. First, dip the tomatoes in the flour mixture; coat completely. Then coat the tomatoes in the egg. Finally, dredge the slices in the cornmeal mixture and coat completely. Pour about 1/4" of oil into a large skillet set over medium heat. After the oil is ready, add in the tomatoes (in batches, if necessary). Fry the tomatoes until golden brown on one side for about 3-4 minutes. Flip the tomatoes and cook until brown on the other side. Remove the slices from the oil and drain on paper towels. Serve immediately with the aioli.
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Jane Homrich
[email protected]These tomatoes were amazing! I will definitely be making them again.
Teddy Archer
[email protected]I've tried other fried green tomato recipes before, but this one is the best. The tomatoes were crispy on the outside and tender on the inside.
Odiifo Nana Sarpong
[email protected]I'm not a big fan of tomatoes, but I really enjoyed these. The breading was crispy and the tomatoes were juicy and flavorful.
Azharazhar Azharazhar
[email protected]I made these for my family and they loved them! The tomatoes were cooked perfectly and the aioli was delicious.
Faizul Faizul
[email protected]I've made this recipe several times now, and it's always a hit. It's a great way to use up green tomatoes from my garden.
Amir Haraj
[email protected]I'm not usually a fan of fried food, but these tomatoes were an exception. They were light and crispy, and the aioli was the perfect dipping sauce.
Ashik Rahman
[email protected]These tomatoes were so good, I ate them all in one sitting!
Sharjeel Kazmi
[email protected]I've never had fried green tomatoes before, but I'm hooked now! This recipe is a keeper.
Ben Robbins
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Adnan Chowdhuri
[email protected]I followed the recipe exactly, and the tomatoes turned out perfectly. I will definitely be making this recipe again.
Mb Mostakim
[email protected]I would definitely recommend this recipe to anyone who loves fried green tomatoes.
Pawan Adhikari
[email protected]The aioli was also really good. It was creamy and tangy, and it complemented the tomatoes perfectly.
Manuel Fernandes
[email protected]These fried green tomatoes were delicious! The breading was crispy and flavorful, and the tomatoes were perfectly cooked.
Bashir Hashim
[email protected]I was a bit skeptical about frying green tomatoes, but I'm so glad I tried this recipe. The tomatoes were amazing! I served them with the aioli and some grilled chicken, and it was a perfect meal.
Anwar Shah Qaderi
[email protected]I love fried green tomatoes, and this recipe did not disappoint. The tomatoes were crispy on the outside and tender on the inside. The aioli was also delicious and added a nice touch of flavor.
Elaine Gilliver
[email protected]These fried green tomatoes were a hit at our summer cookout! The garlic-basil aioli was the perfect complement to the crispy tomatoes. I'll definitely be making this recipe again.