FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
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Bhut Madliisa
[email protected]I love the crispy coating on the chicken. It's so flavorful and delicious.
Abieyuwa Abu
[email protected]This recipe is so easy to make and it's always a hit with my family and friends.
Asemota Daniel
[email protected]I'm always looking for new and exciting ways to cook chicken. This recipe is definitely a winner!
ntsoaki rakaki
[email protected]This recipe is a great way to use up leftover Kool-Aid. It's also a fun and easy way to make chicken.
Hamza Zahed
[email protected]I loved the unique flavor of the Kool-Aid coating. It was a fun and easy recipe to make.
Veronica Van der Merwe
[email protected]This was a fun and easy recipe to make. The chicken was crispy and flavorful. I will definitely be making this again.
Kentereaki Carter
[email protected]This recipe was a hit at my party! Everyone loved the unique flavor of the Kool-Aid coating. I will definitely be making this again for my next party.
Brandon Welch
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The Kool-Aid gave the chicken a delicious and crispy coating. I will definitely be making this again.
Lamiya Muntaha
[email protected]This was a fun and easy recipe to make with my kids. They loved the colorful Kool-Aid coating and the sweet and tangy flavor. We will definitely be making this again!
Tusiime Hilda
[email protected]My family loved this recipe! It was so easy to make and the Kool-Aid gave it a fun and unique flavor. I will definitely be making this again.