FRIED MINI FRUIT PIES
I had leftover pie filling from the campfire pies we made last weekend so I decided to do this with them. So good and super easy, I just drop them in the fry daddy a few at a time and drain on paper towels! Yummy! Remember when McDonalds used to fry their pies??? So good!
Provided by Amy H.
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. Lay out pie crust. Use a wide mouth jar or glass to cut circles in pie crust.
- 2. Spoon a tbsp. pie filling on half the circle and fold crust over. Seal edges with a fork
- 3. Fry in hot oil until golden brown.
- 4. Drain on paper towels. Cool slightly and sprinkle with powdered sugar if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Natural beauty
[email protected]I tried making these mini fruit pies but the crust was too dry. I think I might have overmixed the dough.
Abdul Rahman Mazari
[email protected]These mini fruit pies were a bit too sweet for my taste, but my kids loved them. They're definitely a good dessert for kids.
D'Joy Ofgod
[email protected]I've made these mini fruit pies several times now and they always turn out perfect. The crust is flaky and the filling is sweet and gooey. I love that I can use any type of fruit I have on hand.
Malik Wasif
[email protected]These mini fruit pies are the perfect dessert for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Pelly Bukunmi
[email protected]I made these mini fruit pies for my kids' lunch boxes and they loved them! They were the perfect size and the filling was delicious.
Mr Sami
[email protected]These mini fruit pies were a hit at my party! They were so easy to make and everyone loved them. The crust was flaky and the filling was sweet and gooey. I will definitely be making these again.