FRIED RAVIOLI
Fried ravioli, a popular appetizer in St. Louis, Missouri, is breaded and deep-fried pasta. If frying pasta sounds strange to you, keep an open mind: crispy pasta shell, soft cheese filling and ample marinara sauce for dipping; what's not to like?
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping.
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Kya Saunders
[email protected]I highly recommend this recipe to anyone who loves fried ravioli.
Babita Limbu
[email protected]These fried ravioli are so easy to make, even a beginner cook can make them.
Hdkdb Bdbs
[email protected]I made a batch of these fried ravioli for my friends and they raved about them. They said they were the best fried ravioli they had ever had.
Robert Jean Louis
[email protected]I love that this recipe is so versatile. You can use any type of filling you like.
Barham Najm
[email protected]These fried ravioli are the perfect appetizer or snack. They are sure to please everyone.
ZiDi Shah
[email protected]I served my fried ravioli with a side of marinara sauce and a sprinkle of Parmesan cheese.
RAO Hassan
[email protected]I added some chopped spinach to my ravioli filling for a pop of color and nutrition.
Itx Mian shahid
[email protected]I used a mixture of cheeses in my ravioli, including mozzarella, cheddar, and Parmesan. It was a great combination.
SHIFAT HOSSAIN
[email protected]These fried ravioli are the perfect comfort food. They are cheesy, crispy, and delicious.
Al Hajji Furniture
[email protected]I made a batch of these fried ravioli for my family and they disappeared in minutes. They are so addictive!
Adil Jee
[email protected]I love that this recipe uses wonton wrappers. They are so much easier to work with than traditional pasta dough.
Erick Anderson
[email protected]These fried ravioli are the perfect party food. They are easy to make and everyone loves them.
Biswas Chhetri
[email protected]I made a vegetarian version of this recipe by using tofu instead of meat. It was just as delicious as the original.
FRS Tuhin
[email protected]I used wonton wrappers instead of ravioli and they worked perfectly. The ravioli were crispy and delicious.
Salim singer
[email protected]I added some Italian seasoning to the breadcrumb mixture and it gave the ravioli a nice flavor boost.
Daphne Siphon
[email protected]This recipe was easy to follow and the ravioli were delicious. I used a store-bought marinara sauce and it worked great.
Amar Nath
[email protected]I followed the recipe exactly and the ravioli turned out perfectly. They were golden brown and delicious.
Lost Silver
[email protected]These fried ravioli were a hit at my party! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.