FRIED RAVIOLI WITH MARINARA DIPPING SAUCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 325 degrees F. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls. Working in batches, dip ravioli in buttermilk to coat completely. Allow the excess buttermilk to drip back into the bowl. Dredge ravioli in the bread crumbs. Place the ravioli on a baking sheet, and continue with the remaining ravioli. When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried ravioli to paper towels to drain. Sprinkle the fried ravioli with Parmesan and serve with a bowl of warmed marinara sauce for dipping. To make marinara sauce: Over medium heat, heat oil in a large pot until hot. Add onion and garlic, sauté for 3 to 5 minutes until the onions begin to appear translucent. Add the tomatoes, stir to mingle the flavors. Add in the herbs and bay leaves. Sprinkle in sugar, salt and pepper. Lower the heat and continue to simmer for 30 minutes, uncovered. Stir occasionally. Serving ideas: Add a ladle full of marinara sauce to a bowl of pasta and meatballs. Top with Parmesan cheese and basil. In a piece of halved french bread, add meatballs, sauce, Parmesan and mozzarella cheeses. Put under broiler to toast bread and melt cheese. Chicken Parmigiana: In an oven-proof dish, put a layer of marinara sauce. Add a layer of frozen breaded chicken tenders. Add another layer of sauce, followed by parmesan and mozzarella cheeses. Top with chopped parsley. Put in the oven long enough to cook the chicken fingers appropriately, making sure not to burn the cheeses. Store in an air-tight container, or freeze for future use.
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Qubarn Shar
[email protected]The fried ravioli were good, but the marinara sauce was a bit too spicy for my taste. I would probably make a different sauce next time.
Mohamed Yahffa
[email protected]These fried ravioli were a bit too oily for my taste. I think I would try a different recipe next time.
Niels Knowlton
[email protected]I've made this recipe several times and it's always a winner. The fried ravioli are crispy and delicious, and the marinara dipping sauce is flavorful and tangy. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer
Pagal Manda
[email protected]These fried ravioli were amazing! They were so crispy and flavorful, and the marinara dipping sauce was the perfect complement. I would definitely make these again for a party or potluck.
Rakesh Munneeram
[email protected]I love this recipe! The fried ravioli are always a hit at parties, and the marinara dipping sauce is delicious. I've also tried making the ravioli with different fillings, like spinach and ricotta or sausage and peppers, and they've all been great.
Raghubbir Yadav
[email protected]The fried ravioli were easy to make and turned out great! The marinara dipping sauce was also very good. I would definitely recommend this recipe.
Kim Hunter
[email protected]The fried ravioli were good, but the marinara sauce was a bit too spicy for my taste. I would probably make a different sauce next time.
Hammad Rauf
[email protected]These fried ravioli were a little too greasy for my taste. The filling was also a bit bland. I think I would try a different recipe next time.
Richard Mashaw
[email protected]I made these fried ravioli for my family and they loved them! They were so crispy and flavorful, and the marinara dipping sauce was delicious. I would definitely make these again.
Hank Bunni
[email protected]These fried ravioli were delicious! The filling was creamy and flavorful, and the marinara dipping sauce was the perfect complement. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.
Ali 1031
[email protected]I was skeptical about making fried ravioli at home, but this recipe was so easy to follow and the results were amazing! The ravioli were crispy and golden brown, and the marinara sauce was flavorful and tangy. I'll definitely be making these again.
Deonna Starrett
[email protected]I've made these fried ravioli several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfectly crispy. The marinara dipping sauce is also delicious.
Opatoye Shimeon
[email protected]These fried ravioli were a hit at my party! They were crispy on the outside and gooey on the inside, and the marinara dipping sauce was the perfect complement. I'll definitely be making these again.