FRIJOLE'S A LA CHARRA

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Frijole's a la Charra image

LOVE THESE BEANS!!! You just gotta try them! Very popular in mexican restaurants... and oh so good!

Provided by Brandy Harrison-Hildreth

Categories     Bean Soups

Time 2h30m

Number Of Ingredients 10

1 lb pinto beans, dried
1 1/2 tsp salt
1 tsp garlic powder
2 Tbsp chili powder
12 oz bacon, fried and cut into pieces
1 can(s) rotel
1 serrano pepper, seeded and chopped
1 onion, chopped
1 bunch of cilantro, chopped
3 qt chicken or beef broth, or water

Steps:

  • 1. Clean and rinse beans. You can also soak them overnight in clean water. Cook beans alone in broth or water for at least an hour.
  • 2. Add all other ingredients and stir well.
  • 3. Cook beans for at least another hour. I like to cook them on medium for an hour, then drop it down to low and and simmer for another hour or so, but isn't necessary. You can also put them in the crock pot for the day if you want.

tisheebrat
tisheebrat@hotmail.com

This dish is a 10/10!


Clara Statham
stathamclara@yahoo.com

I highly recommend this recipe.


GOLDEN MEZO_معاذ الذهبي
golden88@aol.com

This is the best frijoles a la charra recipe I've ever tried.


Adesina Abosede
aadesina@hotmail.fr

I'm so glad I found this recipe. It's now my favorite way to make frijoles a la charra.


Ehirim Ijeoma
e.ijeoma@gmail.com

This dish is a must-try for any fan of Mexican food.


Fahmi Muse
m-fahmi17@hotmail.com

I'm not a huge fan of beans, but this recipe is amazing. I could eat it every day.


jose arroyo
j_arroyo96@gmail.com

This recipe is a great way to get your kids to eat their beans.


Miss sumiya islam Miss sumiya islam
islam_m@hotmail.co.uk

I love the smoky flavor of this dish. It's so unique and delicious.


Romana Ahmed
romana.a78@hotmail.com

This is my go-to recipe for frijoles a la charra. It's so easy to make and it always turns out delicious.


Godfrey Modika
g-modika@gmail.com

I've made this recipe several times and it's always a hit. My family loves it!


EMW Tv
t.e@hotmail.com

This dish is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.


ANGELA O'BRIEN
angela.obrien13@gmail.com

I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.


SAIMUL HASAN RUBEL
h.saimul@yahoo.com

This dish is a great way to use up leftover beans. I always have a can or two of beans in my pantry, so it's nice to have a recipe that I can use them in.


Mr Farhan
mr@gmail.com

I'm not usually a bean fan, but this recipe changed my mind. The beans are so flavorful and creamy, and the sauce is just the right amount of spicy.


Arthur Padilla
padilla@gmail.com

I've tried many frijoles a la charra recipes over the years, but this one is definitely my favorite. It's so easy to make and the results are always amazing.


Bongumenzi Matsenjwa
m-bongumenzi@yahoo.com

This frijoles a la charra recipe is a keeper! The flavors are so rich and complex, and the beans are perfectly cooked. I made it for a party last weekend and everyone raved about it.