FRIJOLES DE LA OLLA
Provided by Food Network
Number Of Ingredients 6
Steps:
- Drain and rinse the beans and combine with 3 quarts water or enough to cover the beans by 2 inches and add the bay leaves. Bring to a boil, simmer. After 1 hour add the chilies, onion, garlic, salt, and pepper. Continue cooking 2 to 3 more hours until beans are soft, but not falling apart. Serve the beans in their liquid.
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Novie jane Badsil
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover beans and it's also very affordable.
Michael Gregory
[email protected]I'm not a huge fan of beans, but I really enjoyed this recipe. The beans were cooked perfectly and the broth was very flavorful. I'll definitely be making this dish again.
Brittany Bement
[email protected]These frijoles de la olla are the perfect party food. They're easy to make and can be served in a variety of ways. I like to serve them with rice, tortillas, and salsa.
Omran Brkawi
[email protected]I love the smoky flavor that the chorizo gives to this dish. It's the perfect way to add a little extra flavor to your beans.
Amoore officially
[email protected]I'm always looking for new and interesting ways to cook beans. This recipe is definitely a keeper. The beans were so flavorful and the broth was perfect for dipping my tortillas in.
Raaj Sanwal
[email protected]These frijoles de la olla are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
Zahraa Alkaese
[email protected]I love how easy this recipe is to make. I can just throw all the ingredients in my slow cooker and let it cook all day. It's the perfect meal for a busy weeknight.
STHEMBILE BULOSE
[email protected]I'm a vegetarian, so I made this recipe without the chorizo. It was still delicious! The beans were still very flavorful, and the broth was perfect for dipping my tortillas in.
Ehsanullah sarfiraz
[email protected]These frijoles de la olla were a hit at my last potluck. Everyone raved about how delicious they were. I even had people asking for the recipe. I'll definitely be making this dish again for my next party.
Micah Linville
[email protected]I've never had frijoles de la olla before, but I'm so glad I tried this recipe. The beans were so creamy and flavorful, and the broth was perfect for dipping my tortillas in. I'll definitely be making this again soon.
Jermaine Prass
[email protected]I'm a huge fan of Mexican food, and these frijoles de la olla did not disappoint. They were easy to make and packed with flavor. I especially loved the addition of the chorizo, which gave the dish a nice smoky flavor.
Anicet Kamonou
[email protected]These frijoles de la olla were absolutely delicious! The flavors were incredibly rich and flavorful, and the beans were cooked perfectly. I will definitely be making this dish again.