FRITO PIE
I was first introduced to Frito Pie when I lived in Texas many years ago. It's still great comfort food for me - and now my grand kids love it too.
Provided by Vicki Butts (lazyme)
Categories Casseroles
Time 45m
Number Of Ingredients 5
Steps:
- 1. Crush Fritos.
- 2. Grease 7"x13" Pyrex baking dish.
- 3. Place a layer (1/3) Fritos in bottom.
- 4. Cover with 1/2 chili and then 1/2 beans.
- 5. Sprinkle with 1/2 onions.
- 6. Add another layer of Fritos and continue as above.
- 7. Sprinkle remaining Fritos over the top then cover with grated cheese.
- 8. Place in oven, 350F degrees, for about 30 minutes or until cheese has melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #main-dish #american #southwestern-united-states #tex-mex #potluck #spicy #one-dish-meal #comfort-food #taste-mood #to-go
You'll also love
Ghulam Siddique
[email protected]This recipe was a hit! The Frito pie was delicious and easy to make. I will definitely be making this again.
Steve Media
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to the chili to give it some flavor.
chris blackburn
[email protected]This recipe was easy to follow and the Frito pie turned out great. I will definitely be making this again.
Cate Elizabeth
[email protected]This recipe is a keeper! The Frito pie was a hit at my party. Everyone loved it.
Shahrukh Ahmed
[email protected]This recipe was a disappointment. The Frito pie was bland and the Fritos got soggy too quickly.
Kemigisha Jacklyne
[email protected]This was a great recipe! The Frito pie was delicious and easy to make. I will definitely be making this again.
Najeebsulemani
[email protected]This recipe was easy to follow and the Frito pie turned out great. The only thing I would change is to use a different type of cheese. I used cheddar cheese, but I think a Mexican cheese blend would be better.
Ujeli Bk
[email protected]I've made this recipe several times and it's always a hit. I like to use a variety of Fritos, like regular, chili cheese, and corn chips. It adds a nice flavor and texture to the dish.
Nkwanzi Sonia
[email protected]This is my go-to recipe for Frito pie. It's so easy to make and always a crowd-pleaser. I love the way the Fritos soak up the chili and cheese. It's the perfect comfort food.
jaymee Howard
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to the chili to give it some flavor. I also thought the Fritos got soggy too quickly.
Nevet
[email protected]This was a delicious and easy recipe to follow. I used ground turkey instead of beef, and it turned out great. I also added some chopped green bell pepper and onion to the chili. It was a great way to use up some leftover chili.
Kaitlen Packard
[email protected]This Frito pie recipe was a hit! The combination of flavors and textures was perfect. The chili was flavorful and hearty, and the Fritos added a nice crunch. I also liked the addition of cheese and sour cream. It really took the dish to the next leve