FRITTATA ROLLS STUFFED WITH RICOTTA AND FRESH MINT
Categories Cheese Egg Herb Appetizer Breakfast Brunch Ricotta Mint Chill Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 24 slices
Number Of Ingredients 13
Steps:
- For filling:
- Mix all ingredients in medium bowl to blend.
- For frittata:
- Whisk eggs, parsley, salt, and pepper in another medium bowl until frothy. Heat 1 teaspoon oil in 8-inch skillet over medium-high heat. Add 1/3 of egg mixture (scant 1/4 cup) to skillet, swirling pan to coat bottom evenly in very thin layer. Cook until eggs are set and lightly browned on bottom, about 45 seconds. Turn frittata over and cook until set and slightly golden, about 30 seconds. Transfer to plate. Repeat with remaining egg mixture and oil for a total of 3 frittatas.
- Place frittatas on work surface. Divide ricotta filling among frittatas, spreading out to edges. Roll up each frittata jelly-roll style. Wrap frittatas individually in plastic. Chill overnight. Unwrap frittatas. Cut on diagonal into 3/4-inch-thick slices. Serve chilled or at room temperature.
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Tumaini Lyn
[email protected]I love the combination of ricotta and mint in these frittata rolls. It's so refreshing and summery.
n emlaka naim islam
[email protected]These frittata rolls are a great way to use up leftover vegetables. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Khethiwe Ndlovu
[email protected]I've made these frittata rolls several times and they're always a hit. I love that they're so versatile and I can use whatever vegetables I have on hand.
arafat abir
[email protected]These frittata rolls are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and they're always delicious.
Melody Kikelomo
[email protected]I've made these frittata rolls several times and they're always a hit. I love that they're so easy to make and they're always delicious.
Anjum bibi
[email protected]These frittata rolls are a great way to get your kids to eat their vegetables. My kids love them!
Mark Little
[email protected]I love the combination of ricotta and mint in these frittata rolls. It's so refreshing and summery.
Sahaj Manandhar
[email protected]These frittata rolls are a great way to use up leftover vegetables. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Ambani Ramaru
[email protected]I've made these frittata rolls several times and they're always a hit. I love that they're so versatile and I can use whatever vegetables I have on hand.
gaming first
[email protected]These frittata rolls are perfect for a quick and easy breakfast or lunch. I love that I can make them ahead of time and they're always delicious.
super 123
[email protected]I've made these frittata rolls several times and they're always a hit. I love that they're so easy to make and they're always delicious.
Alex B
[email protected]These frittata rolls are a great way to get your kids to eat their vegetables. My kids love them!
saara angolobhk
[email protected]I love the combination of ricotta and mint in these frittata rolls. It's so refreshing and summery.
Naem Ahmod
[email protected]These frittata rolls are a great way to use up leftover vegetables. I always have a few in my fridge, so it's nice to have a recipe that I can use them in.
Nazir Majeed
[email protected]I've made this recipe several times and it's always a winner. The ricotta and mint filling is so flavorful.
Leticia Lewin
[email protected]These frittata rolls are perfect for a party or potluck. They're easy to make ahead of time and they're always a hit.
River Rose
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use whatever vegetables I have on hand.
SULMAN MIYA
[email protected]I love that this recipe is so versatile. I've made it with different fillings, and it's always delicious.