FROSTED CASHEW COOKIES
I got this recipe at a cookie exchange several years ago and they are delish!
Provided by Stephanie Dodd
Categories Cookies
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cream butter and brown sugar until fluffy. Beat in egg and vanilla. Add dry ingredients, alternating with sour cream; mix well. Fold in nuts, reserving some for the top of frosting. Bake at 400 degrees for 10 minutes on a greased baking sheet. Frost and top each cookie with a cashew. Yields: 4 doz.
- 2. Frosting: 1/2 c. butter, 3 T. cream, 1/4 t. vanilla extract, 2 c. powdered sugar. Lightly brown the butter in a pan. Remove from heat and add cream and vanilla. Gradually stir in powdered sugar. Beat until thick. DECADENCE!
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Mithun Dhar
[email protected]These cookies are perfect for a quick and easy dessert.
Samia Raza
[email protected]Delicious!
Avishek Gautam
[email protected]The cookies spread too much in the oven. Maybe it's my oven temperature?
Barathi Sekar
[email protected]I'm not a baker, but these cookies turned out great!
Gabe Behr
[email protected]Easy peasy!
Danyal Danyal
[email protected]Just made these tonight. They're still warm and my kitchen smells delightful!
Biswas Chhetri
[email protected]Not a fan of the frosting, but the cookies themselves were great.
George Odell
[email protected]Amazing!
Subaeer Rasool
[email protected]The cookies were a little too sweet for my taste, but my kids loved them.
kimberley Duffus
[email protected]What a delicious and easy recipe! Perfect crispy edges and chewy center.
Kody Austin
[email protected]Followed the recipe to the letter and made these cookies 3 times since. They came out perfectly each time.
George Bou Nicolas
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.