This is a recipe my grandmother made whenever company was coming over. I found it in her archives and was surprised to find that it was a Fleischmann's Yeast Recipe from a magazine dating back to 1961. It has brought back so many wonderful memories and I hope it will with you, too.
Provided by The Kissing Cook
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix 1/2 cup sugar, cornstarch and salt in saucepan. Stir in egg yolk and pineapple chunks. Cook over medium heat, stirring constantly, until thick and smooth, about minutes. Cool to lukewarm while preparing dough. Scald milk; add 1 teaspoon sugar; cool to lukewarm. Dissolve Fleischmann's Yeast in very warm water; add to milk mixture. Stir in beaten egg yolks. Measure flour into large bowl. Cut margarine into flour using pastry blender or 2 knives until mixture resembles coarse meal. Stir in yeast and milk mixture; blend thoroughly. Dough will be soft and moist. Divide in half. Roll half out on floured board to fit bottom of jelly roll pan and overlap edges, about 16 x 10 inches. Spread with cooled pineapple filling. Roll remaining dough large enough to cover filling. Seal edges. Snip surface of dough with scissors to let steam escape. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. Bake at 375ºF oven for 35-40 minutes. Frost with confectioners; sugar icing. Serve warm.
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[email protected]These pineapple squares are a classic dessert that everyone loves. They're easy to make and they're always a hit.
Syeed khan
[email protected]I've been making these frosted pineapple squares for years and they're always a favorite. They're the perfect dessert for any occasion.
Alone G
[email protected]These pineapple squares are so easy to make and they're always a hit at parties. I love that I can make them ahead of time.
Jim Kamees
[email protected]I made these frosted pineapple squares for my kids and they loved them! They're a great way to get them to eat their fruit.
Esther Patrick
[email protected]These pineapple squares are the perfect dessert for a summer party. They're light and refreshing, and everyone loves them.
DAOUD HAMOUCHENE
[email protected]I love the combination of pineapple and cream cheese in these frosted pineapple squares. They're so delicious!
Vasilis Papagiannopoulos
[email protected]These pineapple squares are a great way to use up leftover pineapple. They're also a great dessert to bring to a potluck.
syed danial shah nomi
[email protected]I made these frosted pineapple squares for my family and they loved them! They're the perfect dessert for a special occasion.
Siraj Gaming
[email protected]These pineapple squares are so easy to make and they always turn out delicious. I love that I can use fresh or canned pineapple.
Fortune idemudia
[email protected]I'm not usually a fan of pineapple desserts, but these frosted pineapple squares are an exception. They're so good!
Aklilu Mebrahtom
[email protected]These frosted pineapple squares are the perfect summer dessert. They're light and refreshing, and the pineapple flavor is amazing.
frizzy frog
[email protected]I made these pineapple squares for a bake sale and they sold out in no time! Everyone loved them.
Naim Badsha
[email protected]These pineapple squares are so delicious and refreshing! The pineapple and cream cheese frosting are a perfect combination.
James Gift
[email protected]I've made these frosted pineapple squares several times now and they always turn out perfect. They're a great dessert for any occasion.
Given Kobo
[email protected]These pineapple squares were a hit at my potluck! They were so easy to make and everyone loved them.