FROSTED RASPBERRY BARS
While visiting a friend, I tried one of these tempting treats that her daughter made. After one bite, I knew I had to have the recipe. The cake-like bars with a fruity filling and creamy frosting are a sweet solution for any potluck or party. -Esther Horst, Augusta, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt. Combine the eggs, milk and vanilla. , Add the dry ingredients to the creamed mixture alternately with egg mixture, beating well after each addition. Divide dough in half; chill for 2 hours or until firm., Roll out one portion of dough into a 15x10-in. rectangle; carefully transfer to a greased 15x10x1-in. baking pan. Spread with raspberry filling. , Roll out remaining dough to 1/4-in. thickness. Cut into 1/2-in.-wide strips; make a lattice crust over filling. Bake at 350° for 30 minutes or until golden brown. Cool on a wire rack., In a small bowl, beat the butter, shortening, cream cheese and marshmallow creme until smooth. Gradually add the confectioners' sugar and milk until smooth. Drizzle over bars. Chill until set. Cut into bars.
Nutrition Facts : Calories 223 calories, Fat 10g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 260mg sodium, Carbohydrate 31g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.
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Ayesha Azhar
a-ayesha@gmail.comI'm not a big fan of raspberries, but I loved these bars. The frosting is amazing.
Mjukuu 254
254.m99@yahoo.comThese bars are so pretty! I can't wait to try them.
Adrian Quezada
quezada-adrian90@gmail.comI would definitely make these bars again. They're perfect for a special occasion.
Tyler the Animator
t_animator@gmail.comThese bars were a lot of work, but they were worth it. They're so delicious!
Em Musa
m-e@aol.comI followed the recipe exactly and my bars turned out dry. I'm not sure what I did wrong.
Derrick Terry
terry-derrick11@hotmail.co.ukThese bars were a little too sweet for my taste, but my kids loved them.
Malik Murtaza
malikmurtaza60@yahoo.comI've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Serena colvin
s_c@gmail.comThese bars are so good! I love the raspberry filling and the frosting is to die for.
dave ferland
ferlanddave@yahoo.comI made these for a potluck and they were gone in minutes! Everyone loved them.
Arman Hussan robi
a.robi41@hotmail.comEasy to make and delicious! I used fresh raspberries from my garden and they were perfect.
Lilyanna Balowaara
balowaara@hotmail.comThese bars were a huge hit with my family! The combination of the sweet and tangy raspberries and the creamy frosting was perfect. I'll definitely be making these again.