FROSTING IN THE PIE
This was found on the TOH website and is getting rave reviews. It looks simple and would be easy enough to whip together for unexpected guests. Frosting flavor can be changed as desired.
Provided by nonnie4sj
Categories Dessert
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Beat cream cheese until smooth.
- Add frosting and beat well.
- Fold in Cool Whip.
- Pour into pie shell and refrigerate.
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#time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #desserts #easy #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #4-hours-or-less
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Mugeeb Ullah
u-m@hotmail.comMeh.
TRISTIAN Millican
tristian.millican@gmail.comYum!
Nirob Chandra
n13@yahoo.comThis frosting is a keeper!
Dani 123
1-d51@gmail.comNot too sweet, not too tart. Just right.
SOMBOX 1‚É£
1.sombox@hotmail.comI'll definitely be making this again.
Jonathan Cancel
jonathanc@yahoo.comPerfect frosting for any pie!
Lorenzo Sabbah
l@hotmail.co.ukEasy to make and tastes great!
Abduljalal Lawal haro
abduljalal-l@yahoo.comThis frosting is delicious! 5 stars!
Niraj Bhi
n-b@hotmail.frI followed the recipe exactly and the frosting turned out grainy. I'm not sure what went wrong.
Baby Sharada
babys82@yahoo.comThis frosting is a bit too sweet for my taste, but it's still good. I might try reducing the amount of sugar next time.
Matthew Spudvilas
spudvilas@yahoo.comI love how versatile this frosting is. I've used it to make different flavors by adding extracts or spices. It's always delicious.
Matshidiso Mlombo
matshidiso.m26@gmail.comThis frosting is so easy to make and it tastes amazing! I've used it on pies, cupcakes, and even cookies. It's always a crowd-pleaser.
Ma Cho mar
m-m@yahoo.comI made this frosting for my apple pie and it was a hit! Everyone loved the creamy, smooth texture and the subtle hint of vanilla.
Linda Grobe
linda-grobe@hotmail.comThis frosting is the perfect finishing touch to any pie! It's light and fluffy, with just the right amount of sweetness. I'll definitely be making this again.