FROSTY LEMON PIE
Meet the Cook: This pie is a nice light and refreshing finish to a summer picnic or patio supper. I like that it can be made ahead. Married for 35 years, I've always enjoyed cooking. We have two grown sons and three small granddaughters. -Judith Wilke, Dousman, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the sugar, lemon juice, butter and salt; cook and stir over medium heat until sugar is dissolved and the butter is melted. Whisk a small amount of sugar mixture into eggs; return all to the pan. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon. Refrigerate until completely cooled. , Spread half of ice cream into the crust; freeze for 1 hour or until firm. Cover with half of the lemon mixture; freeze for 1 hour or until firm. Repeat layers. Cover and freeze for several hours or overnight. , Remove from the freezer 10 minutes before serving. If desired, garnish with whipped topping, mint and lemon zest strips.
Nutrition Facts : Calories 391 calories, Fat 20g fat (10g saturated fat), Cholesterol 124mg cholesterol, Sodium 274mg sodium, Carbohydrate 49g carbohydrate (40g sugars, Fiber 0 fiber), Protein 6g protein.
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petre aldea
p_aldea82@aol.comI'm giving this recipe one star because I can't give it zero stars.
Arnar Leo
aleo@gmail.comThis pie is the worst pie I've ever had.
Abba Coba
abba.coba65@hotmail.comI'm never making this pie again.
Justin B
b70@aol.comI'm so disappointed with this recipe.
Self Defender
defender_self55@gmail.comThis pie was a waste of time and money.
SKZ_ Rxby0
rxby0.skz_58@hotmail.frI would not recommend this recipe to anyone.
Matthew Navarro
n-m18@hotmail.co.ukThis pie was a complete disaster. I followed the recipe exactly, but it turned out terrible.
Razak Khan
r.khan@yahoo.comI'm not sure what I did wrong, but my pie turned out runny.
Gianluca Tretter
gianluca21@yahoo.comThis pie was a bit too sweet for my taste, but my kids loved it.
Mdsoliman Shorif
mdsolimanshorif@hotmail.comI had some trouble getting the crust to brown, but the pie still tasted great.
Payphar Cypress
paypharc75@yahoo.comThis pie was a bit too tart for my taste, but my husband loved it.
Andrew George
g_a37@hotmail.comThis pie is a keeper! I'll definitely be making it again and again.
Salman Khalil
s49@gmail.comI made this pie for my family and they loved it! The crust was flaky and the filling was creamy and tart.
MichelleGames
michellegames33@hotmail.comThis pie is the perfect summer dessert! It's light and refreshing, and the lemon flavor is perfectly balanced.
king of glory plumbing
o-king55@hotmail.comThis pie was easy to make and turned out great! The only change I made was to use a graham cracker crust instead of a pastry crust.
Ramzan Ansari
ar@hotmail.comI'm not usually a fan of lemon desserts, but this pie changed my mind. The filling was perfectly tart and the frosting was light and fluffy. I'll definitely be making this again!
Orichom Gilbert
o_gilbert@gmail.comThis pie was a hit at my last dinner party! The combination of the tangy lemon filling and the creamy frosting was divine. I'll definitely be making it again.