FROSTY STRAWBERRY POPS
Tasty treats the adults will enjoy as much as the kids! Also a great recipe for kids to try out on their own.
Provided by Leslie
Categories Frozen Desserts
Time 10m
Yield 8 popsicles
Number Of Ingredients 3
Steps:
- In blender, blend all ingredients about 1 minute until smooth.
- Pour into eight 3-ounce, wax-coated paper cups. (Like Dixie Cups).
- Place in shallow pan and insert a wooden popsicle stick or plastic spoon into the center of each.
- Freeze until firm, about 4 hours.
- After pops are frozen, they can be transferred to a reclosable plastic bag for freezer storage.
- To release pops from cups, dip briefly into hot water up to rim of cup.
Nutrition Facts : Calories 38.4, Fat 0.2, Cholesterol 0.7, Sodium 21.2, Carbohydrate 7.9, Fiber 0.9, Sugar 6.5, Protein 1.8
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Crockett Dylan
[email protected]I highly recommend these frosty strawberry pops!
Aiman Khalid
[email protected]These pops are a great way to get kids to eat more fruit.
parsa solimani
[email protected]I love that these pops are made with all-natural ingredients.
Rai Sajawal
[email protected]These pops are the perfect way to use up ripe strawberries.
OliverrRjD
[email protected]I made these pops for a party and they were a huge success! Everyone loved them.
ana marin
[email protected]These were so easy to make and my kids loved them! They're the perfect summer treat.
Miad Chowdhury
[email protected]I love how refreshing these pops are! The strawberry flavor is perfect and they're not too sweet.
Mohamoud Mahdi
[email protected]These frosty strawberry pops were a huge hit with my family! They're so easy to make and they're the perfect way to cool down on a hot summer day.