FROTHY MEXI-MOCHA COFFEE
Knowing that this cup of coffee is waiting for me on the other side of the alarm clock makes for a great start to my morning! -Maria Regakis, Somerville, Massachusetts
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place the first five ingredients in a blender; cover and process until chocolate is finely chopped. Add coffee; cover and process for 1-2 minutes or until chocolate is melted. Transfer to a small saucepan; heat through., Return mixture to blender; add cream. Cover and process until frothy. Strain, discarding solids; serve in mugs. Garnish as desired.
Nutrition Facts : Calories 392 calories, Fat 12g fat (7g saturated fat), Cholesterol 15mg cholesterol, Sodium 37mg sodium, Carbohydrate 71g carbohydrate (68g sugars, Fiber 2g fiber), Protein 3g protein.
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Christopher Oxendine
[email protected]Yum!
Yasir Yaqoob
[email protected]This is a great recipe for a quick and easy coffee drink. The flavors are well-balanced and the frothy topping makes it feel like a special treat.
Felix Wisdom
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The coffee was rich and flavorful, and the chocolate and cinnamon added a nice depth of flavor.
Kesh Govender
[email protected]This coffee is the perfect combination of sweet, spicy, and creamy. I love that it's made with real chocolate and cinnamon, and the frothy topping is a nice touch.
moro fuseini
[email protected]Meh.
Presley Brosch
[email protected]Not bad, but not my favorite. I found the coffee to be a bit too strong for my taste.
Mr Asad
[email protected]This recipe is a keeper! The Mexi-mocha coffee was creamy, chocolatey, and oh-so-frothy. It was the perfect pick-me-up on a cold winter morning.
ghulam Qadir
[email protected]Easy to make and absolutely delicious! I'll definitely be making this again.
Md Saharia
[email protected]Followed the recipe and it turned out great! The coffee had a rich and bold flavor, and the chocolate and cinnamon added a nice touch of sweetness and spice.
Savanna Garcia
[email protected]This Mexi-mocha coffee was a delightful surprise! I was skeptical at first about the combination of coffee and chocolate, but the flavors blended together perfectly. The frothy topping added a touch of elegance and made it feel like a special occasio