FROZEN CRANBERRY VELVET PIE
This recipe is from my mother's collection. My husband doesn't like pumpkin pie, but he looks forward to this pie at Thanksgiving. It can be made ahead, then served with ease.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- In a bowl, beat cream cheese until fluffy. In another bowl, whip whipping cream, sugar and vanilla until thick but not stiff. Add to cream cheese, beating until smooth and creamy. Fold in cranberry sauce. , Spoon into pie crust; freeze until firm, at least 4 hours. Remove from freezer 10 minutes before serving.
Nutrition Facts : Calories 342 calories, Fat 22g fat (13g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 34g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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md sanal sek
[email protected]I made this pie for my family and they loved it! The instructions were easy to follow and the pie turned out perfect. The cranberry filling was the perfect balance of tart and sweet.
Love Once
[email protected]This pie was amazing! The cranberry filling was tart and tangy, and the velvet filling was smooth and creamy. The crust was flaky and buttery. Overall, it was a delicious and festive dessert.
mary konczol
[email protected]This pie was delicious! I used fresh cranberries and the filling was so flavorful. The velvet filling was also very smooth and creamy. I would definitely recommend this recipe.
Opio Patrick
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The cranberry filling was tart and tangy, and the velvet filling was smooth and creamy. The crust was flaky and buttery. Overall, it was a delicious and festive dessert.
toya toya
[email protected]This pie was easy to make and turned out great! The cranberry filling was the perfect balance of tart and sweet. The velvet filling was also very smooth and creamy. I would definitely make this pie again.
Angel stydio
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this pie a try. I was pleasantly surprised! The cranberry filling was tart and tangy, but not too overpowering. The velvet filling was also very smooth and creamy. Overall, I thought this pie
Amr2 Alamen
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the velvet filling was very smooth.
Luis12Thecat
[email protected]I made this pie for my family and they loved it! The instructions were easy to follow and the pie turned out perfect. The cranberry filling was the perfect balance of tart and sweet.
Zaheem Karim
[email protected]This pie was amazing! The cranberry filling was tart and tangy, and the velvet filling was smooth and creamy. The crust was flaky and buttery. Overall, it was a delicious and festive dessert.
Helena L
[email protected]This pie was delicious! I used fresh cranberries and the filling was so flavorful. The velvet filling was also very smooth and creamy. I would definitely recommend this recipe.
Josh Vetter
[email protected]I made this pie for Thanksgiving and it was a huge hit! Everyone loved it. The cranberry filling was tart and tangy, and the velvet filling was smooth and creamy. The crust was flaky and buttery. Overall, it was a delicious and festive dessert.
Fida Tanoli
[email protected]This pie was easy to make and turned out great! The cranberry filling was the perfect balance of tart and sweet. The velvet filling was also very smooth and creamy. I would definitely make this pie again.
Lunar
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this pie a try. I was pleasantly surprised! The cranberry filling was tart and tangy, but not too overpowering. The velvet filling was also very smooth and creamy. Overall, I thought this pie
Hello oli
[email protected]This pie was a bit too tart for my taste, but my husband loved it. The crust was nice and flaky, and the velvet filling was very smooth.
Grace Achuka
[email protected]This pie was delicious! I used fresh cranberries and the filling was so flavorful. The velvet filling was also very smooth and creamy. I would definitely recommend this recipe.
Amanuel Fikir
[email protected]I made this pie for my family and they loved it! The instructions were easy to follow and the pie turned out perfect. The cranberry filling was the perfect balance of tart and sweet.
Ola Lawal
[email protected]This pie was a hit at our holiday party! The cranberry filling was tart and tangy, and the velvet filling was smooth and creamy. The crust was flaky and buttery. Overall, it was a delicious and festive dessert.