FROZEN HIBISCUS MARGARITAS
Provided by Food Network Kitchen
Time 2h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine the sugar, hibiscus and 1 cup water in a small saucepan. Bring to a boil, reduce the heat to medium and cook, stirring occasionally, until the sugar is dissolved. Transfer to a small bowl and refrigerate until cold, at least 1 hour.
- Combine the tequila, triple sec and lime juice in a pitcher. Strain the hibiscus syrup into the pitcher; stir until incorporated. Chill 30 more minutes.
- Spread some salt on a shallow dish. Moisten the rims of 8 glasses with a lime wedge and dip in the salt. Combine half of the tequila mixture with 4 cups ice in a blender and blend until slushy. Transfer to a separate pitcher; repeat with the remaining tequila mixture and 4 more cups ice. Serve in the prepared glasses; garnish with lime wedges.
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Jakir Hosen
h-jakir@yahoo.comThese margaritas are just okay. I've had better.
Dauda Kabirat
kabirat_dauda35@gmail.comI'm not sure I like the combination of hibiscus and tequila.
EACORA Tz
eacora_t61@hotmail.comThese margaritas are a little too sweet for me, but I still enjoyed them.
Crystal Ferguson
crystal_ferguson52@gmail.comI had some trouble finding hibiscus flowers, but they were worth the effort. These margaritas are amazing!
Dewayne Mobbs
d_mobbs95@gmail.comThese margaritas are a bit tart for my taste, but they're still very refreshing.
Sure
sure@gmail.comI love the presentation of these margaritas. The hibiscus flowers make them look so festive.
MD Eikbol
me@hotmail.comThese margaritas are the perfect way to cool down on a hot summer day.
Md AFSARUXXIN
afsaruxxinm76@yahoo.comThe hibiscus syrup is the perfect addition to these margaritas. It gives them a beautiful color and a subtle floral flavor.
scott Moran
smoran@yahoo.comI'm not usually a fan of margaritas, but these hibiscus margaritas have changed my mind. They're so delicious and refreshing!
Mudasir Rajper
mudasir@gmail.comThese margaritas are so easy to make! I was able to whip up a batch in just a few minutes.
Pn Nupor
nupor_pn53@yahoo.comI love the unique flavor of these margaritas. The hibiscus adds a tart and tangy twist that really sets them apart from other margaritas I've tried.
Monaim islam Farhan
i-monaim@gmail.comThese frozen hibiscus margaritas were a huge hit at my last party! The vibrant color and refreshing taste were perfect for a summer get-together.