FROZEN LEMON SQUARES
I saw this recipe and I'm posting it here for safekeeping. I have not tried this yet but it looks like something I'm going to want to make in the warm months ahead! Mmmm lemon! (Cooking time does not include freezing time.)
Provided by Chicagopm
Categories Frozen Desserts
Time 45m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325ºF.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 8 or 9-inch square pan.
- In small bowl, beat egg yolks, sweetened condensed milk, lemon juice and food coloring (optional). Pour into prepared pan.
- Bake 30 minutes.
- Cool.
- Top with whipped cream.
- Freeze 4 hours or until firm. Let stand for 10 minutes before serving. Garnish as desired. Store leftovers covered in freezer.
- Note: May be refrigerated instead of frozen.
Nutrition Facts : Calories 277.4, Fat 11.5, SaturatedFat 6.3, Cholesterol 91.5, Sodium 165.5, Carbohydrate 39.9, Fiber 0.4, Sugar 33.5, Protein 5.2
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Elton Molakeng
[email protected]These lemon squares were a complete disaster! The crust was burnt and the filling was runny. I'm not sure what happened.
Asentle Sibeko
[email protected]I'm not sure what I did wrong, but my lemon squares turned out really dense. I think I might have overmixed the batter.
Purnima Prapty
[email protected]These lemon squares were a bit too sweet for my taste, but I still ate two of them. :)
Talha Abbas
[email protected]The crust on these lemon squares was a little dry, but the filling was delicious. I think I'll try using a different crust recipe next time.
Mamathe Horoto
[email protected]These lemon squares are a bit too tart for my taste, but I still enjoyed them. I think I'll try adding a little more sugar next time.
Kgomotso Moemise
[email protected]I'm not a big fan of lemon desserts, but these lemon squares were surprisingly good. The crust was especially delicious.
Jayjay Bunch
[email protected]I made these lemon squares for a bake sale and they were a huge success! Everyone loved them.
Salim Kimbugwe
[email protected]These lemon squares are so easy to make, even a beginner baker can handle them. They're also a great way to use up leftover egg whites.
Hannah Kanary
[email protected]I've tried many lemon square recipes, but this one is by far the best. The crust is flaky and buttery, and the filling is perfectly tart and sweet.
mix vodio Channel
[email protected]These lemon squares are the perfect summer dessert. They're light, refreshing, and not too sweet. I highly recommend them!
Aziz Baloxh
[email protected]I added a little bit of grated lemon zest to the batter for an extra burst of citrus flavor. It was a great addition!
Manoj Kushal
[email protected]I love that this recipe uses frozen lemonade concentrate. It makes it so easy to whip up a batch of these delicious treats.
Ivan Elias
[email protected]These lemon squares were a hit at my summer party! They were so refreshing and tangy, and the crust was perfectly buttery. I'll definitely be making these again.