FROZEN LEMON SQUARES
Great refreshing dessert treat. Only 4 main ingredients!.You will love this tasty morsel from SCM.
Provided by Pat Duran
Categories Cakes
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 325^. In small mixing bowl, combine crumbs, sugar and butter; press firmly on bottom of 8 or 9 inch square pan. In small mixing bowl. beat scm, egg yolks, lemon juice and food coloring, if desired. Pour into crust. Bake 30 minutes. Cool completely. Top with whipped cream. Freeze 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired. Freeze leftovers.
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Dumebi Chukwuma
[email protected]These were a bit too lemony for my taste, but my friends loved them. I'll try using less lemon juice next time.
Ose Ukpebor
[email protected]I've made these lemon squares several times now, and they're always a hit. They're so easy to make and they taste delicious.
Zoom Ash
[email protected]These lemon squares are amazing! The perfect balance of tart and sweet.
Xj Honderd
[email protected]These were a bit too sweet for my taste, but my kids loved them. I'll try using less sugar next time.
Aj Williams
[email protected]The crust was a little dry, but the filling was delicious. I'll try adding more butter to the crust next time.
zaibii jatt
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Omar Anas
[email protected]Perfect summer treat! The lemon flavor is so refreshing.
Allhawasiya Allhawasiya
[email protected]These were a bit too tart for my taste, but my husband loved them. I'll try adding more sugar next time.
joseph muiru
[email protected]So easy to make and SO delicious! I used a pre-made pie crust to save time, and it turned out great.
Habi Jan
[email protected]These lemon squares were a hit! The filling was tart and sweet, and the crust was perfectly flaky. I'll definitely be making these again.