FROZEN MOCHA CHEESECAKE
Steps:
- In a small bowl combine crumbs, sugar, and butter. Pat crumbs firmly on bottom and up sides of a 9 inch springform pan. Alternately, use a 13 X 9 inch baking dish. Chill. In a large bowl beat cream cheese until fluffy; add Eagle Brand milk and hotfudge sauce. In a small bowl dissolve coffee in water; add to Eagle Brand mixture. Fold in Cool Whip. Pour into prepared pan. Cover and freeze 6 hours or until firm. Garnish with additional chocolate crumbs if desired. Return leftovers to freezer.
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Abdul Bilal
[email protected]I can't wait to try this recipe!
malik mani
[email protected]This recipe is a keeper!
Eric Jamison
[email protected]I'm going to try making this cheesecake for my next dinner party. I think my guests will love it.
Riab Jessore
[email protected]This cheesecake is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Delren
[email protected]I love the texture of this cheesecake. It's creamy and smooth, but it also has a nice crunch from the chocolate cookie crust.
Mr Saidul islam
[email protected]This cheesecake is the perfect balance of sweet and bitter. It's not too sweet, and the coffee flavor really shines through.
zainab baloch
[email protected]I'm not a big fan of coffee, but I really enjoyed this cheesecake. The coffee flavor was subtle and not overpowering.
Aziz Yt
[email protected]I made this cheesecake for my family and they loved it! It was the perfect dessert for our summer get-together.
qari abdulnasir
[email protected]This looks amazing!
zamin aslanov
[email protected]I'm definitely going to try this recipe.
Josiah Gallegos
[email protected]Yum!
Deewana Pan
[email protected]This cheesecake is so delicious and decadent. It's the perfect dessert for a special occasion.
Lyle Jacobs
[email protected]I love that this cheesecake can be made ahead of time. It's perfect for busy people who don't have a lot of time to cook.
Nathan Tornado
[email protected]This was the easiest cheesecake I've ever made! I was worried it would be too difficult, but it came out perfectly.
Abegunde Olanrewaju
[email protected]I'm not usually a fan of frozen desserts, but this cheesecake was amazing! The coffee flavor was rich and bold, and the cheesecake was the perfect texture.
Berzerk Prime
[email protected]This frozen mocha cheesecake was a hit at my party! The combination of coffee and chocolate was perfect, and the cheesecake was creamy and smooth. I will definitely be making this again.