FROZEN SANGARITA
Steps:
- For the frozen margarita: Add to a blender the ice, tequila, orange liquor, lime juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- For the frozen sangria: Add to a blender the ice, red wine, orange juice, lemon juice and agave. Blend until combined, adding more ice to make thicker. Remove to a pitcher.
- To serve: Spoon a layer of frozen margarita and then a layer of frozen sangria into a margarita glass and repeat to create layers. Best served with straws!
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Robert Banda
[email protected]Overall, this frozen sangarita was just okay. I probably wouldn't make it again.
Malik qadir
[email protected]I would have liked this recipe more if it had included some fresh fruit.
Martsu
[email protected]The instructions in this recipe were a bit confusing.
zain zainch
[email protected]I found that this recipe made too much frozen sangarita for just two people.
Luke Mitchell
[email protected]This frozen sangarita is a bit too sweet for my taste.
MD NYON KHAN
[email protected]I highly recommend this recipe to anyone who loves frozen margaritas.
Ghayoor Shah
[email protected]This frozen sangarita is the perfect drink to relax with after a long day.
MaxTaxBolt LegosRCool
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Susan Fox
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Nini Lover
[email protected]I'm not a big fan of tequila, but this frozen sangarita is so good, I can't resist it!
Sujat Molla
[email protected]I made this frozen sangarita for a party and it was a huge hit! Everyone loved it.
Gregory Payne
[email protected]This is the best frozen sangarita I've ever had! It's so smooth and creamy, and the flavor is amazing.
Ester Adade
[email protected]I love that this recipe uses fresh lime juice and tequila. It gives the drink a really bright and citrusy flavor.
Bijaya Chemjong
[email protected]This frozen sangarita is the perfect drink for a hot summer day! It's refreshing, flavorful, and easy to make.