FROZEN S'MORES

Frozen S'mores image

Happy campers of all ages will love Frozen S'mores. (Ice cream stands in for the marshmallows used in the original campfire treat.) Take time to freeze this dessert after spreading the chocolate sauce on the first and second layers of graham crackers. If you don't, you'll lose those sharp, clean lines. The recipe calls for vanilla and chocolate ice cream, but try any flavor that complements the graham crackers and chocolate.

Provided by USA WEEKEND columnist Pam Anderson

Categories Desserts Frozen Dessert Recipes

Yield 12

Number Of Ingredients 6

Previous Next

Ingredients

¾ cup heavy cream
6 ounces bittersweet or semisweet chocolate
14 or so graham crackers
1 pint vanilla ice cream, softened on microwave's defrost setting for 30 seconds
1 pint chocolate ice cream, softened on microwave's defrost setting for 30 seconds
12 large marshmallows

Steps:

Microwave cream and chocolate in a 1-quart glass measuring cup on high power until very hot, about 2 minutes. Whisk until chocolate melts into a smooth sauce.
Line an 8-inch square metal pan with plastic wrap, leaving an overhang. Arrange 1/3 of the graham crackers over bottom, cutting the final few with a knife to fit. Drizzle 1/3 of the sauce over the crackers; spread evenly. Freeze until chocolate is just set, 5 to 10 minutes.
Spread vanilla ice cream over the chocolate. Top with another cracker layer as before. Drizzle another 1/3 of the sauce over the crackers; spread evenly. Freeze until just set, 5 to 10 minutes. Spread chocolate ice cream over the crackers. Arrange a final layer of crackers over the ice cream. Spread remaining sauce over crackers.
Freeze until set, about 2 hours, or double-wrap in plastic and freeze up to 5 days.
To serve, lift dessert from pan; discard plastic wrap. Halve the dessert; cut each half into 6 slices. Return to freezer briefly. Toast marshmallows over a flame and serve alongside s'mores.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 38.2 g, Cholesterol 38.1 mg, Fat 16.7 g, Fiber 2 g, Protein 4.1 g, SaturatedFat 9.6 g, Sodium 145.3 mg, Sugar 25.8 g

*** Explore more Frozen S'mores Recipes »

Comment
Leave a comment

Esther Esthilo

[email protected]

These frozen s'mores are a great way to get my kids to eat their fruit.

Aryan Ahmed Akash Khan

[email protected]

I've also tried making these frozen s'mores with different types of fruit, like strawberries and blueberries. They're all delicious!

Lilly Forester

[email protected]

These frozen s'mores are the perfect dessert for a summer barbecue.

pramila dangol

[email protected]

I like to add a sprinkle of sea salt to my frozen s'mores. It adds a nice contrast to the sweetness of the chocolate and marshmallows.

BARISAL YT

[email protected]

These frozen s'mores are a great way to use up ripe bananas.

Rupon Khan

[email protected]

I've also tried making these frozen s'mores in a muffin tin. They come out perfectly shaped and they're even easier to eat.

G. Ikram

[email protected]

These frozen s'mores are the perfect make-ahead dessert. I can make them ahead of time and then just freeze them until I'm ready to serve them.

Zariyah Carter

[email protected]

I love that these frozen s'mores are so portable. I can take them with me to work or school for a quick and easy snack.

Ajayi Temidayo

[email protected]

These frozen s'mores are a great way to satisfy my sweet tooth without feeling guilty.

Azhar Hussaib

[email protected]

I've also tried making these frozen s'mores with different types of chocolate, like peanut butter cups and Nutella. They're all delicious!

Talia Wood

[email protected]

I like to add a scoop of ice cream to my frozen s'mores. It makes them even more delicious!

Thapa hariram2056

[email protected]

These frozen s'mores are the perfect way to use up leftover graham crackers and chocolate bars.

yusuf Garaad

[email protected]

I'm not a big fan of marshmallows, but I love these frozen s'mores! The chocolate and graham crackers balance out the sweetness of the marshmallows perfectly.