FROZEN STRAWBERRY MARGARITA PIE
Categories Milk/Cream Tequila Dairy Fruit Dessert Bake Strawberry Lime Triple Sec Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F.
- Stir together graham cracker crumbs, sugar, and butter in a bowl with a fork until combined well, then press mixture evenly onto bottom and up side of a buttered 9-inch metal or glass pie plate (4-cup capacity).
- Bake 10 minutes, then cool in pie plate on a rack, about 30 minutes.
- Make filling:
- Purée strawberries, zest, lime juice, condensed milk, tequila, and liqueur in a blender until just smooth, then transfer to a large bowl.
- Beat cream in another bowl with an electric mixer at medium speed until it just holds stiff peaks. Fold one third of cream into strawberry mixture gently but thoroughly to lighten, then fold in remainder in 2 batches.
- Pour filling into crust, mounding it slightly, and freeze, uncovered, until firm, about 4 hours. Remove from freezer and let soften in refrigerator, about 40 minutes, before serving (pie should be semisoft).
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Muhammad Zaeem
[email protected]I would not recommend this recipe to anyone. It's a waste of time and money.
Sobia Nishat
[email protected]This recipe is way too complicated. I spent hours in the kitchen and the pie wasn't even worth it.
unicorn zombie
[email protected]I'm not sure what went wrong, but my pie turned out nothing like the pictures. It was a goopy mess.
Lyssa_GeekGirlLyssa Beck
[email protected]This recipe is a mess. I followed the instructions exactly and the pie turned out a complete disaster. Don't waste your time.
Mike Jones
[email protected]Overall, this pie was a disappointment. The crust was soggy and the filling was bland. I wouldn't recommend this recipe.
Ayaan Kaleem
[email protected]The pie crust was a little dry, but the filling was delicious. I would definitely make this again, but I would use a different crust recipe.
Akasha Licinia
[email protected]This pie was a bit too tart for my taste, but my husband loved it. I think I'll try adding some more sugar next time.
david vaughn
[email protected]Definitely a keeper! The pie was creamy and delicious. The strawberry sauce was the perfect topping.
Thakur Paudel
[email protected]This pie is so easy to make and it's always a hit. I love that I can use frozen strawberries, so I can make it any time of year.
Indira Dhakal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of margaritas. But I was pleasantly surprised! The pie was sweet and tangy, and the crust was perfect.
Ghislaine Black
[email protected]I've made this pie several times now and it's always a crowd-pleaser. Everyone loves the combination of strawberries and margarita.
Mirabel James
[email protected]I substituted lime juice for the lemon juice and it was still delicious! The pie was a little tart, but that's how I like it.
Scott Dowell
[email protected]Followed the recipe exactly and it turned out great! The crust was flaky and the filling was smooth and creamy. Will definitely make again.
Ashley nicole Dela cruz
[email protected]This strawberry margarita pie was a hit at my summer party! The creamy filling and tangy strawberry sauce were the perfect combination. I'll definitely be making this again.