FRUGAL GOURMET'S PIPING CHEESE
This is a Jeff Smith recipe published in his book "The Frugal Gourmet". This soft cheese can be used to make many fancy snacks. The herb blend can be varied.
Provided by Queen Dana
Categories Spreads
Time 15m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Whip all ingredients together, and use to fill various snacks. Normally, this is done with a piping bag and tip, but you can fill many types of cracker and vegetable with a small knife or spoon.
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Amaya King
[email protected]This cheese is so easy to make and it's so delicious. I love the creamy texture and the flavorful herbs.
Abraham Osayande
[email protected]I made this cheese for my family and they all loved it. It's a great way to use up leftover cheese.
Inathinkosi Mabongo
[email protected]This cheese is delicious! I love the combination of flavors.
Salim Sports
[email protected]I've made this cheese several times now and it always turns out great. It's a real crowd-pleaser.
JhaNzaiB M3moN
[email protected]This is a great recipe for a quick and easy cheese spread.
Inam Ali Bozdar
[email protected]This cheese is so easy to make and it's so delicious. I love the creamy texture and the flavorful herbs.
Amreb Prosay
[email protected]I made this cheese for my family and they all loved it. It's a great way to use up leftover cheese.
Sujan Ghale
[email protected]This cheese is delicious! I love the combination of flavors.
Shalandra Glover
[email protected]I've made this cheese several times now and it always turns out great. It's so easy to make and it's a real crowd-pleaser.
Angel Osei Kye
[email protected]This cheese is amazing! I made it for a party and everyone loved it. It's so creamy and flavorful, and the herbs and spices give it a really nice kick. I will definitely be making this again.