FRUIT AND NUT BISCOTTI
This is a great cookie that keeps quite awhile...I use various fruits and nuts....Hazel, Almond, Pistachio, Pecan and mix it with figs, apricots, mango, ginger, raisin
Provided by Lynda Lombardi Epkins
Categories Cookies
Time 1h15m
Number Of Ingredients 5
Steps:
- 1. Set oven temp to 325 degrees
- 2. Using one very large bowl break eggs and add sugar
- 3. Whisk eggs and sugar together
- 4. Add nuts and dried fruit to egg and sugar mixture and allow to cover it completely so when you add the flour it does not show up white in the middle of the pecans or walnuts etc.
- 5. Add flour to the bowl and using strong spatula mix up completely....
- 6. Use large cookie sheet and cover with parchment paper.put a little bit of butter on the parchment paper
- 7. Make a log and put it on the cookie sheet
- 8. Place in oven and bake about one hour
- 9. Take out of oven reset oven temp to 425 degrees
- 10. Using a very sharp serated knife slice the baked log on an angle ....take the sliced cookie and put back on the cookie sheet and rebake for five minutes on each side
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Jenny Hulsey
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for dunking in milk or yogurt.
Tebogo Lephale
[email protected]I love the versatility of this recipe. You can change up the dried fruit and nuts to suit your taste. I've also made these biscotti with different spices, such as cinnamon and nutmeg.
Austin Carmelo
[email protected]These biscotti are a great way to use up leftover egg whites. I always have a few egg whites in my fridge, so it's nice to have a recipe that uses them up.
Alexander Trahlev
[email protected]I've made these biscotti several times now and I'm always amazed at how easy they are to make. They're the perfect treat to have on hand for unexpected guests.
Don Genny
[email protected]These biscotti are the perfect gift for any occasion. They're easy to make and they always look impressive. I love to package them up in a pretty tin or box.
safdar gujjar
[email protected]I love the texture of these biscotti. They're so crunchy and satisfying. I also like the way the anise flavor lingers in my mouth.
Muhammad Manshad
[email protected]These biscotti are a great way to satisfy my sweet tooth without feeling guilty. They're made with wholesome ingredients and they're not too high in calories.
Sheddy Francis
[email protected]I've been making these biscotti for years and they're always a hit. They're the perfect combination of crunchy and chewy. I love the way the anise flavor pairs with the dried fruit and nuts.
Henry Wasserman
[email protected]These biscotti are a great make-ahead snack. I like to make a batch on the weekend and then store them in an airtight container. They'll stay fresh for up to a week.
BD GAMAR NIBIR
[email protected]I'm not a big fan of anise, but I still enjoyed these biscotti. The flavor is subtle and not overpowering. I also like the fact that these biscotti are not too sweet.
Mohammad Nasir
[email protected]These biscotti are a great way to use up leftover dried fruit and nuts. I always have a bag of each in my pantry, so it's easy to whip up a batch of these biscotti whenever I'm craving something sweet.
Sarwar Assakzai
[email protected]I love the simplicity of this recipe. It's just a few basic ingredients and you can customize it to your liking. I've made these biscotti with different types of dried fruit and nuts, and they've always turned out great.
Abdulahad Ahsan
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea. They're also great for gifting. I've given them to friends and family and they've always been a hit.
Muscab abdullahi Farah
[email protected]I made these biscotti for my family and they loved them! They're so easy to make and they taste amazing. I will definitely be making them again.
Emran Jewel
[email protected]These biscotti are a little time-consuming to make, but they're definitely worth the effort. They're so much better than store-bought biscotti. I love the homemade touch.
frikkie pretorius
[email protected]I'm not a big fan of anise, so I omitted it from the recipe. The biscotti still turned out great! They're still flavorful and delicious, just without the anise flavor.
Aurora Matchee
[email protected]These biscotti are perfect for breakfast or a snack. They're filling and satisfying, and they give me a boost of energy. I love the crunch and the flavor.
Manou Matilde
[email protected]I've made these biscotti several times now and they're always a favorite. They're so versatile - you can change up the dried fruit and nuts to suit your taste. I also like to add a little bit of chocolate chips or cinnamon.
Shoaib jutt Shoaib jutt
[email protected]I made these biscotti for a holiday party and they were a hit! Everyone loved them. They're so easy to make and they look really impressive.
Lucy Spencer
[email protected]These biscotti are so delicious and addictive! I love the combination of dried fruit and nuts, and the anise flavor is a nice touch. They're perfect for a snack or a dessert.