Categories Candy Chocolate Dessert Freeze/Chill Kid-Friendly Quick & Easy Dried Fruit Raisin Cashew Pistachio Winter Gourmet Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 36 candies
Number Of Ingredients 6
Steps:
- Melt chocolate in top of a double boiler or metal bowl set over a saucepan of barely simmering water, stirring occasionally until smooth.
- While chocolate is melting, line bottom and sides of an 8-inch square baking pan with foil, leaving a 2-inch overhang, then lightly oil foil.
- Remove chocolate from heat and stir in fruit and nuts, then spread evenly in baking pan. Freeze until firm, about 20 minutes. Lift candy in foil from pan using overhang and transfer to a cutting board. Peel off foil and cut candy with a long heavy knife into 36 pieces.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #holiday-event #candy #chocolate #nuts #dietary #christmas #low-sodium #low-cholesterol #halloween #valentines-day #low-in-something #berries
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Paul xiv
[email protected]These chocolate chunks are a bit too expensive, but they're still worth it.
Md abdul kadir khan
[email protected]These chocolate chunks are a bit too hard, but they're still good.
Freddie Sammut
[email protected]These chocolate chunks are a bit too sweet for my taste, but they're still good.
Hassan Katibu
[email protected]These chocolate chunks are great, but they're a bit too rich for me to eat a lot of them.
Relitile Mpitsang
[email protected]These chocolate chunks are a bit too expensive for my taste. I think I'll try making my own next time.
Soon youknow
[email protected]These chocolate chunks didn't turn out well for me. I think I might have used the wrong kind of chocolate.
Kiran 1996
[email protected]These chocolate chunks are a bit too hard. I think I'll try melting the chocolate and then adding the nuts and fruits.
Abdullah Mumtaz
[email protected]These chocolate chunks are a bit too sweet for my taste. I think I'll try using less sugar next time.
Paris Chin
[email protected]These chocolate chunks are a great way to use up leftover chocolate. I also like that you can add whatever nuts and fruits you like.
Jennifer Shepherd
[email protected]These chocolate chunks are a great snack for on the go. They're also a great way to add a little sweetness to your lunch.
George Batsiashvili
[email protected]I'm always looking for new and interesting ways to use chocolate. These chocolate chunks are a great way to add a little something extra to my favorite recipes.
pc pilar
[email protected]These chocolate chunks are a great addition to any dessert. I especially like using them in cookies and brownies.
Zamzyyo Emma
[email protected]I love that these chocolate chunks are made with real ingredients. I know exactly what's in them and I can feel good about giving them to my family.
SuperSkubaStevie
[email protected]These chocolate chunks are a great way to satisfy your sweet tooth without feeling guilty. They're also a good source of fiber and antioxidants.
Quan Le Hoang
[email protected]I've made these chocolate chunks several times now and they're always a hit. They're so easy to make and they're always delicious.
Golu Raw
[email protected]These chocolate chunks are a great way to use up leftover fruit and nuts. I also like that you can customize them to your own taste.
Esdras Dorce
[email protected]I was a bit skeptical about making my own chocolate chunks, but I'm so glad I did! They turned out perfect and they taste amazing.
Nidhi Lal
[email protected]These are the best chocolate chunks I've ever had! They're so rich and flavorful, and the nuts and fruit add a nice crunch.
Onto Islam
[email protected]I made these chocolate chunks for my kids and they loved them! They're so easy to make and they're a healthier alternative to store-bought chocolate chips.
Wooden Dick
[email protected]These fruit and nut chocolate chunks are a great snack or addition to a trail mix. They're also perfect for baking or using as a topping for yogurt or oatmeal.