FRUIT COCKTAIL SQUARES
This is a fruity bar cookie, good for coconut and maraschino cherry fans.
Provided by Rosina
Categories Desserts Cookies Bar Cookie Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Drain the fruit cocktail and reserve 1/3 cup of the syrup. Add the 1 tablespoon maraschino cherry syrup to the reserved fruit cocktail syrup. Chop the drained fruit, and set it aside.
- Stir together in a bowl the flour, baking soda, baking powder, and salt.
- In a large bowl, cream together the butter or margarine and sugar. Beat in the egg and vanilla extract.
- Add the flour mixture, alternating with the syrups, to the creamed mixture. Mix well. Stir in the chopped fruit, the coconut and the cherries.
- Spread dough into a greased 9 inch square pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Cool. Sprinkle sifted confectioners' sugar over the top if desired. Cut into squares.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 23.4 g, Cholesterol 25.7 mg, Fat 5.3 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 3.4 g, Sodium 128.1 mg, Sugar 6.8 g
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Madie
[email protected]I can't wait to make these squares again!
Lesli Tepole Ramos
[email protected]These squares are the perfect combination of sweet and tart.
Halima Adebayo
[email protected]I've made these squares several times now and they're always a hit.
Sohil Puri
[email protected]These squares are a great way to use up leftover fruit.
PHRANXIX GODSON
[email protected]I love that these squares can be made ahead of time. It makes them perfect for parties or potlucks.
Waseem Bittian
[email protected]These squares are so easy to make, even a beginner baker can handle them.
Marines Otero
[email protected]I made these squares for a potluck and they were a huge hit. Everyone loved them!
Raja Khalil
[email protected]These squares are the perfect summer dessert. They're light and refreshing.
New New
[email protected]I used a different type of fruit cocktail than the recipe called for, and the squares still turned out great.
Keya Keya
[email protected]I added some nuts to the squares for a little extra crunch.
Aahana Khan
[email protected]These squares were a great way to use up some leftover fruit.
Kaylee Elliott
[email protected]I found the recipe to be a bit confusing, but the squares turned out great in the end.
Pema Choden
[email protected]These squares were a bit too sweet for my taste, but my husband loved them.
chohan prince
[email protected]My kids loved these squares! They're a great way to get them to eat their fruit.
Sumaiya Kona
[email protected]I've made these squares several times now and they're always a crowd-pleaser. They're the perfect combination of sweet and tart.
Arlenea Ponce De Leon
[email protected]These fruit cocktail squares were a hit at my party! They were so easy to make and everyone loved them.