FRUIT CRISP TOPPING
Steps:
- Adjust oven rack to middle position and heat oven to 400 degrees. Pulse flour, sugars, cinnamon, and butter in food processor until mixture has texture of coarse crumbs (some pea-sized pieces of butter will remain), about 12 one-second pulses. Transfer to medium bowl, stir in oats, and use fingers to pinch topping into peanut-sized clumps. Refrigerate while preparing filling. Scatter topping evenly over filling and bake until juices are bubbling and topping is deep golden brown, about 30 minutes. (If topping is browning too quickly, loosely cover with piece of aluminum foil.) Transfer to wire rack to cool. Serve warm.
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Channel 77
[email protected]I would not recommend this topping to anyone.
Tuti Pil
[email protected]This is the worst fruit crisp topping I've ever had. It's bland and tasteless.
Mazhar Am
[email protected]This topping is way too complicated to make. I'm not going to try it again.
Abdou La canon
[email protected]I followed the recipe exactly and my topping turned out really dry. I'm not sure what went wrong.
Tashana Gordon
[email protected]This topping is a little too sweet for my taste, but it's still really good.
Jaya Khanal
[email protected]I'm not a big fan of fruit crisps, but this topping made me a believer. It's so good!
Muzzamiljutt Muzzamiljutt
[email protected]This topping is the perfect balance of sweet and tart. It's also really easy to make, which is a bonus.
Devin Watkins
[email protected]I was looking for a new fruit crisp topping recipe and this one did not disappoint. It was easy to make and turned out delicious.
Sd Meheraj
[email protected]This topping is so easy to make and it tastes amazing! I will definitely be making it again.
Ibsaa
[email protected]I've made this topping several times now, and it's always a hit. My family and friends love it!
Riccardo Venturino
[email protected]This is the best fruit crisp topping I've ever had! It's so crispy and flavorful, and it pairs perfectly with any type of fruit.
Bilal Alvi
[email protected]I love that this topping is made with simple ingredients that I always have on hand. It's also really versatile - I've used it on everything from apples to berries to rhubarb, and it's always delicious.
Christina Ross
[email protected]This fruit crisp topping is a game-changer! It's so easy to make and adds the perfect amount of sweetness and crunch to any fruit crisp. I've used it on apples, pears, and peaches, and it's been a hit every time.