FRUIT SOUFFLE OMELETTE
Steps:
- Combine 1/2 teaspoon of the sugar with the cinnamon. Place the fruit in a small bowl and add the cinnamon-sugar. Toss to combine.
- Heat the 3 tablespoons of butter in a small saute pan over medium heat. Add the fruit and saute for about 5 minutes or until the fruit begins to caramelize. Remove from the heat and set aside.
- Preheat the oven to 375 degrees F.
- Using an electric mixer, beat the egg whites until stiff peaks form. Using an electric mixer, beat the egg yolks with the remaining sugar until very light and fluffy. Fold in the vanilla and lemon zest. When well blended, fold in the beaten egg whites.
- Pour the melted butter into a 7-inch, ovenproof omelette pan over medium heat. Place the fruit (if sliced, fan it out) into the pan and pour in the batter to cover the fruit. Cook for 1 1/2 minutes. Place in the preheated oven and bake for about 10 minutes or until the omelette is puffed and golden.
- Remove from the oven and carefully invert onto a serving plate. Dust with confectioners' sugar and serve. NOTE: If desired, you can garnish the plate with fresh fruit and mint.
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Jesse Lejarzar
[email protected]This was a delicious and easy-to-make recipe. I would definitely recommend it to others.
Paul Greenway
[email protected]This recipe is a keeper! The soufflé was light and fluffy, and the fruit filling was bursting with flavor. I will definitely be making this again.
MOJEB RAHMAN
[email protected]I love this recipe! It's so versatile and can be made with any type of fruit. I've even used it to make a savory soufflé.
Titonia Thomas
[email protected]This was my first time making a soufflé and it turned out beautifully! I was so impressed with how easy it was to make and how delicious it tasted.
Kwanele Thabiso
[email protected]I've made this recipe several times and it always turns out great. It's a perfect brunch dish.
Sandip “Good Game Channal” Budha
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. It was a hit with my family and friends.
Lizzy Ann
[email protected]This was a great recipe! The soufflé was light and fluffy, and the fruit filling was delicious. I would definitely make this again.
Nayem Hasan
[email protected]I followed the recipe exactly and my soufflé turned out flat. Not sure what went wrong.
Joshua Maczkowiack
[email protected]This was my first time making a soufflé and it turned out perfectly! I was so impressed with how easy it was to make and how delicious it tasted.
Abdullah Khalid
[email protected]I've made this recipe several times and it always turns out great. It's a perfect breakfast or brunch dish.
Rishi Raut
[email protected]This recipe is a keeper! The soufflé was perfect and the fruit filling was delicious. I will definitely be making this again.
Trisha Sultana
[email protected]This soufflé was a hit with my family! They loved the light and fluffy texture, and the fruit filling was a nice surprise. I will definitely be making this recipe again.
vedat evans
[email protected]I love this recipe! It's so simple to make and always turns out great. The soufflé is always light and fluffy, and the fruit filling is always fresh and flavorful. I've made it with a variety of fruits, and they all work well.
Rashmilan zuen
[email protected]This recipe was easy to follow and the soufflé turned out perfectly. It was so light and airy, and the fruit filling was delicious. I served it with a dollop of whipped cream and it was the perfect way to start my day!
Izhar Ayoub
[email protected]This was a delightful breakfast treat! The soufflé was light and fluffy, and the fruit filling was bursting with flavor. I used a variety of fruits, including strawberries, blueberries, and peaches, and they all worked perfectly. I will definitely be