FRUITCAKE BISCOTTI
These twice-baked cookies may be a tastier alternative to actual fruitcake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h35m
Yield Makes about 9 dozen
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees, with racks in upper and lower thirds. In the bowl of a stand mixer, using paddle attachment, combine flour, granulated sugar, cornmeal, baking powder, salt, cinnamon, nutmeg, and cloves. Add butter and beat on medium-high until coarse crumbs form. With mixer on low, add eggs, one at a time, beating after each addition. Mix in almonds, citrus peel, and dried fruit.
- On two parchment-lined baking sheets, shape dough into four 3-inch-wide logs. Brush with egg white; sprinkle with sanding sugar. Bake until just set in middle, 30 minutes. Let cool completely on sheets on wire racks. With a serrated knife, cut logs on the diagonal into 1/4-inch slices. Bake on parchment-lined baking sheets until just golden, 15 to 20 minutes, rotating sheets halfway through. Let cool on sheets on racks.
Nutrition Facts : Calories 183 g, Fat 8 g, Fiber 2 g, Protein 3 g, SaturatedFat 4 g
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Alfred Nartey
[email protected]This recipe looks delicious!
Gianna Desir
[email protected]I can't wait to try this recipe!
Javoy Nelson
[email protected]Thanks for sharing this recipe!
Still sick being with you
[email protected]I would definitely recommend this recipe to others.
Melissa Richardson
[email protected]Overall, I thought these biscotti were a good recipe. They're easy to make and they taste great.
Michael Ozehor
[email protected]These biscotti were a bit too hard for my liking, but I think that's just a matter of personal preference.
Afaq Zair
[email protected]I wasn't a big fan of the fruitcake flavor, but I think these biscotti would be great with a different flavoring.
Kainat Mohammadi
[email protected]I found that these biscotti were a bit dry, but they were still enjoyable.
Isaac Olivares
[email protected]These biscotti are a bit too sweet for my taste, but they're still delicious.
Aslam Mughal
[email protected]I've never made biscotti before, but these were surprisingly easy to make. I'm definitely going to make them again.
mudasir Abbas
[email protected]These biscotti are the perfect gift for friends and family during the holidays.
Farman Awan
[email protected]I love how versatile these biscotti are. You can add any type of dried fruit or nuts that you like.
Lindsey Ramsdell
[email protected]These biscotti are a bit time-consuming to make, but they're worth the effort. They're so flavorful and unique.
PARVEZ RIMA
[email protected]I've made these biscotti several times and they always turn out perfectly. They're a delicious and easy-to-make treat that I highly recommend.
Sibtain
[email protected]These biscotti are a great way to use up leftover fruitcake. They're also a fun and festive treat to make with kids.
M Droid
[email protected]I love the chewy texture and the crunchy edges of these biscotti. They're the perfect dunkable cookie for a cup of coffee or tea.
Daniel Chirica
[email protected]These biscotti are the perfect addition to any holiday cookie platter. They're easy to make and always a crowd-pleaser.
Rina Sahani
[email protected]I made these biscotti for a holiday party and they were a huge hit! Everyone loved the unique flavor and texture.
Santosh Thapa
[email protected]These fruitcake biscotti were a delightful treat! The combination of dried fruits, nuts, and spices gave them a wonderfully festive flavor.