FRUITCAKE COOKIES II
This is one of the recipes that my mom gave that I am putting in our family cookbook. For a slightly more tender cookie use buttermilk in place of the milk.
Provided by Jeri Mortinson
Categories Desserts Cookies Fruit Cookie Recipes Date
Yield 48
Number Of Ingredients 12
Steps:
- Sift the flour, measure and sift it again with the baking soda and salt.
- Cream the shortening add the sugar and eggs. Beat until light and fluffy. Add the milk and flour mixture, mixing well. Stir in the nuts, dates, cherries and candied peel. Cover and chill dough for several hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Drop chilled dough by teaspoons, 2 inches apart, onto lightly greased baking sheets. Top each cookie with a half of a candied cherry. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 29.3 g, Cholesterol 8 mg, Fat 6.3 g, Fiber 1.2 g, Protein 1.8 g, SaturatedFat 1.3 g, Sodium 85.2 mg, Sugar 15.7 g
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Md Asif Hossen
[email protected]I will definitely be making these cookies again!
Adnan Umar Sahu
[email protected]These cookies are a great way to use up leftover dried fruit.
Kisenyi Joseph
[email protected]These cookies are so easy to make.
Tatiana Andrade
[email protected]I love the festive flavor of these cookies.
Saqlain Dogar Kala
[email protected]These cookies are perfect for the holidays.
AAMIR SARDAR
[email protected]I made these cookies for a bake sale and they were a hit!
Sanzida Sultana
[email protected]These cookies are a great way to use up leftover dried fruit.
god of Mistakes
[email protected]I love the chewy texture of these cookies and the festive flavor of the dried fruit and nuts.
christian tustervatn
[email protected]These cookies were very easy to make and they turned out great! I will definitely be making them again.
edwin ubanks
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them! They are so moist and flavorful.
Naeem Abbass
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They are very easy to make and they are a great way to use up leftover dried fruit.
Karyanwala 11
[email protected]I've been making these fruitcake cookies for years and they are always a favorite. They are so easy to make and they always turn out delicious. I love the chewy texture and the festive flavor of the dried fruit and nuts.
Adenekun Ifeoluwa
[email protected]These fruitcake cookies were a hit at my holiday party! They were easy to make and turned out perfectly. The flavors of the dried fruit and nuts were well-balanced and the cookies were moist and chewy. I will definitely be making these again!