FRUITY BERRY TARTS WITH VANILLA CASHEW CREAM
This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.
Provided by Lorraine Pascale
Categories HarperCollins Dessert Tart Vegan Vegetarian Wheat/Gluten-Free Berry Blueberry Raspberry Blackberry Cashew Date No-Cook Pescatarian Dairy Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4
Number Of Ingredients 14
Steps:
- Grease four (5-inch) individual, loose-bottomed, fluted or straight-sided tart tins and set aside on a tray.
- Place the dates and pecans for the crust in a food processor or mini blender and blitz until they start to clump together. Divide this mixture equally among the tins. Press the mixture onto the base and up the sides of each one, making sure it is of even thickness. Place in the fridge to set for 30 minutes while you get on with the rest of the recipe.
- Place the soaked and drained cashews, the dates and vanilla seeds in a food processor or mini blender along with 1/2 cup of cold water. Blend until as smooth as possible to give a creamy mixture.
- Once the tart bases have set and are feeling firm, remove them from the fridge and divide the cashew cream among them. Spread it out evenly with the back of the spoon. Top with the berries and then scatter over the mint or basil to serve.
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Mirza poshish Maker
[email protected]These tarts look delicious, but I'm not sure if I'm up to the challenge of making them.
Meilana Tavita
[email protected]I'm not sure if I have all the ingredients for these tarts, but I'm going to try to make them anyway.
Abdirahman Mohamed
[email protected]I bet these tarts would be even better with a scoop of vanilla ice cream.
BIJOY GAMING
[email protected]These tarts are the perfect dessert for a summer picnic.
Curio Girl TV
[email protected]I'm going to make these tarts for my next potluck. I'm sure they'll be a hit.
Xasan Axmed
[email protected]These tarts look so complicated, but the recipe seems easy to follow.
Sxrrow
[email protected]I'm not a big fan of berries, but I'm sure these tarts would be delicious with other fruits, too.
Tony Der
[email protected]These tarts sound amazing! I'm definitely going to be making them for my next party.
Cristal Ramirez
[email protected]I can't wait to try these tarts! They look delicious.
Ahmed Shoreem
[email protected]These tarts are so beautiful! They're almost too pretty to eat.
hammad ullah
[email protected]I love that these tarts can be made ahead of time. It makes them perfect for busy weeknights.
Izzy O
[email protected]These tarts are the perfect summer dessert. They're light and refreshing, and the flavors are just amazing.
Sous Moore
[email protected]The vanilla cashew cream is genius! It's so creamy and flavorful, and it pairs perfectly with the tart berries.
Vijay Sah
[email protected]These tarts are so easy to make and they look so impressive. I'm definitely going to be making them again for my next party.
oyetunde ayobami
[email protected]I've made these tarts twice now and they're always a crowd-pleaser. The crust is flaky and buttery, and the filling is creamy and flavorful.
Shalome Joydhar
[email protected]These fruity berry tarts were a hit at my last dinner party! The vanilla cashew cream was the perfect complement to the tart berries.