FT. KNOX PIE
Make and share this Ft. Knox Pie recipe from Food.com.
Provided by Renee Ferraz
Categories Pie
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Spread pecans evenly in the bottom of pie shell.
- In a small saucepan, sprinkle gelatin over water; let stand 1 minute.
- Stir over low heat till completely dissolved.
- Stir in one cup of cream.
- Bring to a boiling point; put in a blender along with chocolate chips.
- Process until chocolate is melted.
- While processing, add 1/2 cup of cream, eggs and vanilla; process until blended.
- Pour into bowl and chill until thickened, about 15 minutes.
- In small pan combine caramels, 1/4 cup of cream and butter.
- Simmer, stirring occasionally, till caramels are melted.
- Pour onto crust.
- Let cool 10 minutes.
- With whisk or spoon, beat gelatin mixture till smooth.
- Pour into crust; chill till firm.
- Garnish with remaining cream, whipped.
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Shamsbad Shamshad
[email protected]I'm not a big fan of chocolate pie, but this recipe changed my mind. It's so rich and decadent. I can't stop eating it!
Blessing Sacki
[email protected]This is my go-to chocolate pie recipe. It's always a crowd pleaser.
Mahdi Melhem
[email protected]I've made this recipe twice now and both times it turned out perfectly. It's a new favorite in our house!
Gracelyn Boling
[email protected]The pie was a bit time consuming to make, but it was worth the effort. It was a big hit at my party!
Uday Singh
[email protected]I was really looking forward to trying this recipe, but the pie was a bit dry. Maybe I overcooked it?
VAHID Karimi
[email protected]I found that the pie was a bit too sweet for my taste. Next time I'll reduce the amount of sugar in the filling.
Paula Gingerich
[email protected]I tried this recipe using my own homemade chocolate crust. It turned out even better than expected. Highly recommend.
ABDALLAH Oubra
[email protected]I made this with a gluten free crust. It still turned out great!
Emmanuel Edem
[email protected]This is very similar to a chocolate chess pie recipe I've had for almost 40 years. My family loves it!
Libby Hanley
[email protected]I've made this pie many times and it's always a hit. I usually use a graham cracker crust, but I've also used a chocolate cookie crust. Both are delicious.
AbbasRaza
[email protected]5 stars! The recipe was very easy to follow and I was so happy with the end result. My family loved it! My husband asked if I would make it for him again for his birthday. Thanks for the great recipe!
Anita Ishaya
[email protected]The Ft. Knox Pie was surprisingly easy to make. It also freezes well. We had some left over and I cut it into individual slices, wrapped each piece tightly in plastic wrap, and then placed them all inside a freezer bag.