FUDGE CUPCAKES
Make and share this Fudge Cupcakes recipe from Food.com.
Provided by Foxfire13
Categories Dessert
Time 35m
Yield 18 cupcakes
Number Of Ingredients 11
Steps:
- Preheat over to 350 degrees F., rack in the middle position.
- Line a 12-cup muffin pan with double cupcake papers. Since this recipe makes 18 cupcakes, you can use an additional 6-cup muffin pan lined with double papers.
- Microwave the chocolate, raspberry syrup and 1/4 cup sugar in microwave-safe bowl on high for 1 minute. Stir. Microwave again for another minute. At this point, the chocolate will be almost melted, but it will maintain it's shape. Stir the mixture until smooth and let cool to lukewarm. (You can also do this in a double boiler on the stove.).
- Measure flour, mix in baking powder and salt, and set aside. In an electric mixer (or with a VERY strong arm), beat the butter and 1 1/2 cups sugar until light and fluffy. (About 3 minutes with a mixer - an additional 2 minutes if you're doing it by hand.) Add eggs, one at a time, beating each addition to make sure they're throughly incorporated. Add approximately a third of the flour mix and a third of the milk. (You don't have to be exact - adding the flour and milk in increments makes the batter smoother.) When that's all mixed in, add another third of the flour and another third of the milk. When that's incorporated, add the remainder of the flour and the remainder of the milk. Mix throughly.
- Test your chocolate mixture to make sure it's cool enough to add. (You don't want to cook the eggs!) If it's fairly warm to the touch but not so hot you have to pull your hand away, you can add it at this point. Sitr throughly and you're done.
- Let the batter rest for five minutes. Then stir it again by hand and fill each cupcake paper three-quarters full.
- Bake the cupcakes in a 350 degree F. oven for 20-25 minutes.
- To frost the top of the cupcakes please check out the Fudge Frosting recipe I have posted.
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odele julius
[email protected]These cupcakes are so good, they're dangerous! I can't stop eating them.
Sydnie Ellam
[email protected]5/5 stars! These cupcakes are amazing. I will definitely be making them again.
Masud Hafsa
[email protected]I would definitely recommend these cupcakes to anyone who loves chocolate. They're the perfect treat for any occasion.
Samuel Getu
[email protected]These cupcakes are very moist and fluffy. They're also very easy to make, which is a plus.
Liam Flahie
[email protected]I love the chocolate flavor of these cupcakes. The fudge frosting is also very rich and chocolatey.
Mercy Sylvia
[email protected]These cupcakes are a great way to use up leftover fudge. I had some fudge leftover from a party, and these cupcakes were the perfect way to use it up.
i Hate IShowSpeed
[email protected]Overall, I thought these cupcakes were pretty good. They're not the best cupcakes I've ever had, but they're definitely worth trying.
Jeanel Bartholomew
[email protected]The frosting was a bit too runny for my liking. I had to add some more powdered sugar to thicken it up.
Rajaji Gupta
[email protected]I had some trouble getting the cupcakes to rise properly. I think I might have overmixed the batter.
Rinchen Druba
[email protected]These cupcakes are a bit too sweet for my taste, but they're still very good. I would recommend using less sugar in the frosting next time.
Kassaw Muhiye
[email protected]I'm not a big fan of fudge, but I loved these cupcakes! The frosting was rich and creamy, and the cupcakes were moist and flavorful.
Nicole Carter
[email protected]These cupcakes are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Stevv Kimm
[email protected]I made these cupcakes for a bake sale, and they were a huge success! Everyone loved them, and I even got a few orders for more.
Johnny G
[email protected]I love how easy these cupcakes are to make. I was able to whip them up in no time, and they turned out perfectly. The fudge frosting is to die for!
Purp
[email protected]These cupcakes were a huge hit with my family! The fudge frosting was rich and decadent, and the cupcakes themselves were moist and fluffy. I will definitely be making these again.