ORZO-RICE PILAF WITH PATTY PAN SQUASH AND BELL PEPPER
This orzo and brown basmati pilaf with Swanson® Unsalted Chicken Broth, pattypan squash, red bell pepper, fresh thyme, and Parmesan cheese makes a delicious anytime side dish.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Add orzo and cook and stir until golden brown with a slight nutty aroma, 5 to 7 minutes. Add rice, onion, squash, bell pepper, and red pepper flakes and continue to stir until rice is coated in butter, about a minute.
- Stir in the Swanson® Unsalted Chicken broth, thyme, salt, and pepper. Bring to a boil; cover and reduce heat to low. Cook until orzo is al dente and rice is tender and has absorbed the liquid, about 35 minutes.
- Remove from heat and stir in parsley and Parmesan cheese.
Nutrition Facts : Calories 243.8 calories, Carbohydrate 40.2 g, Cholesterol 13.7 mg, Fat 6.4 g, Fiber 2.5 g, Protein 7.6 g, SaturatedFat 3.5 g, Sodium 305.5 mg, Sugar 2.3 g
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Ramadhin Kurmi
[email protected]This dish was a disappointment. The rice and orzo were overcooked and the vegetables were mushy. I would not recommend this recipe.
Vanga Mon
[email protected]I found this recipe to be a little too complicated. There are a lot of steps involved, and it took me longer to make than I expected.
Kevin Wiggins
[email protected]This dish was a little bland for my taste. I would recommend adding some more herbs or spices to give it more flavor.
Monto Paul
[email protected]I'm not a vegetarian, but I really enjoyed this meatless dish. The vegetables were so flavorful and satisfying. I would definitely make this again, even if I was serving meat-eaters.
BHUTTA STUDIO
[email protected]I used a different type of squash than the recipe called for, and it turned out just as well. This dish is very versatile, so feel free to experiment with different vegetables.
Zain Imran
[email protected]I added some crumbled feta cheese to this dish and it was amazing! The cheese added a nice tanginess that really complemented the other flavors. I would definitely recommend trying this variation.
Jason Molah
[email protected]This was my first time making orzo rice pilaf, and it turned out great! The instructions were easy to follow and the dish was very flavorful. I will definitely be making this again.
Debra Leivas
[email protected]I've made this dish several times now and it's always a hit. The flavors are so well-balanced and the vegetables are cooked perfectly. I love that it's a one-pot meal, too. It makes cleanup a breeze.
Chanaka Hashen
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice and orzo cook in one pot, and the vegetables add a lot of flavor. I would definitely recommend this recipe to anyone looking for a healthy and delicious meal.
Angel Nila
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it, even the picky eaters. I'll definitely be making this again for my next party.
Best Future
[email protected]This recipe was easy to follow and the dish turned out great! The only thing I would change is to add a little more salt and pepper to taste.
David Reese
[email protected]I'm not a big fan of squash, but this dish was surprisingly delicious! The squash was tender and flavorful, and the rice and orzo were cooked perfectly. I'll definitely be making this again.
mimi janneh
[email protected]This orzo rice pilaf was a delightful dish! The patty pan squash and bell pepper added a nice sweetness and crunch, and the herbs gave it a savory flavor. I would definitely make this again.