FUDGE-PECAN PIE
Provided by Susan Tollefson
Categories Chocolate Dessert Bake Kid-Friendly Pecan Bon Appétit Montana Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Stir corn syrup and sugar in heavy medium saucepan over medium heat until sugar dissolves and mixture boils. Remove from heat. Add chocolate and butter and stir until melted and mixture is smooth. Cool slightly. Whisk in eggs, vanilla and salt. Stir in pecans. Pour filling into crust. Bake until filling is set, about 40 minutes. Cool slightly. Serve warm or at room temperature.
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abdulrahaman yakubu
[email protected]I highly recommend this recipe to anyone who loves pecan pie.
Douglas Caines
[email protected]This is the best pecan pie recipe I have ever tried.
Brenda Alam
[email protected]I made this pie for Thanksgiving and it was a huge hit. Everyone loved it.
Musaweer Raheemi
[email protected]This is a classic pecan pie recipe that is sure to please everyone.
Malik HaSsi
[email protected]I would give this recipe 10 stars if I could.
Leul Endale
[email protected]This pie was easy to make and very delicious.
Vipeen Khadka
[email protected]I've made this pie several times and it always turns out perfectly. It's a great recipe for any occasion.
Kasedde Michael
[email protected]This is the only pecan pie recipe I use now. It's always a hit with my family and friends.
Saroj Thapa
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
MD Alif Babu
[email protected]The best pecan I've had in a while.
abdou nachit
[email protected]This was a delicious recipe! The crust was perfect and the filling was rich and flavorful. I would definitely recommend this recipe to anyone looking for a great pecan pie.