FUDGE PUDDLES
Make and share this Fudge Puddles recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 36m
Yield 48 cookies
Number Of Ingredients 14
Steps:
- Preheat oven to 325.
- Sift together flour, baking soda and salt. Set aside.
- Cream butter, peanut butter white sugar and brown sugars until fluffy.
- Mix in egg and 1/2 tsp vanilla.
- Stir in flour mixture into creamed mixture.
- Shape dough into 48 balls, 1 inch each.
- Place each ball in one compartment of a mini muffin tin.
- Bake for 14-16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller.
- Cool in pan for 5 minutes.
- Then carefully remove to wire racks.
- Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
- For filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
- **I also melt white chocolate and drizzle over the completed cookie cups for a finishing touch.
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Kallo 1 tv
[email protected]These were a little too sweet for my taste, but overall they were still pretty good.
MIR SAYAF
[email protected]I'm not a huge fan of fudge, but these fudge puddles were really good. I liked the gooey center and the crispy edges.
Belal Amani
[email protected]These are the best fudge puddles I've ever had. I'll definitely be making these again and again.
Rashid Mughal
[email protected]I've made these fudge puddles several times now and they're always a hit. They're so easy to make and everyone loves them.
Kisshal Mark
[email protected]These fudge puddles are so rich and decadent. They're perfect for a special occasion.
Roy McNeely
[email protected]I'm not sure what I did wrong, but these turned out really dry. I think I might have overcooked them.
Yasir Minhas
[email protected]Wow!
Sir Pepington
[email protected]These were a bit too sweet for me, but I think I might have added too much sugar. Overall, they were still pretty good.
Kenu Shanth
[email protected]Absolutely delicious! I love the contrast between the gooey center and the crispy edges.
Esmeralda Guerrero
[email protected]Not bad for a first attempt, but I think I need to work on my consistency. The edges were a bit too crispy for my taste.
AL N KITCHEN
[email protected]I was pleasantly surprised by how well these turned out. I've never made fudge before, but these were super easy to follow and came out great.
Casi L.
[email protected]These fudge puddles were a hit! They were so easy to make and turned out perfectly gooey and rich. I'll definitely be making these again.