FUDGE RASPBERRY BROWNIES
These brownies have developed a cult following among many of the regulars at Yorktown Height's Gersky's. Make them yourself and you'll see why. They're dark and devilish!
Provided by NcMysteryShopper
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, melt together butter and chocolate in a microwave; With a wire whisk, beat in sugar, eggs, and vanilla - Let cool slightly; Gradually stir in flour and baking powder just to combine; Fold in almonds and chocolate chips.
- Spread about 3/4 of the batter evenly in a 13" x 9" x 2" pan that has been coated with a non stick spray; Carefully spread raspberry preserves on top of the batter; Drizzle remaining batter evenly over preserves swirling top lightly with a spoon; Gently smooth top.
- Bake for about 20 - 25 minutes at 350° or until the top is slightly puffed and a toothpick inserted in the center comes out clean.
- Cool completely in the pan on a rack before cutting and enjoying.
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Yoshiip
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them.
Muhammad Muddasir
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
Eniyah Christopher
[email protected]I'm not a big fan of raspberries, but I still enjoyed these brownies. The fudge flavor is really rich and decadent.
Bjorn Hurst
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Angie Glasner
[email protected]I love the fudgy texture of these brownies. They're so rich and chocolatey.
Erica Ochoa
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some extra oil next time.
sksahab Zibaa
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to brownie recipe when I need a quick and easy dessert.
Evelyn Beaulay
[email protected]I made these brownies for a bake sale and they were a huge success! Everyone loved them.
mdmacummiyamdmacummiya mdmacummiyamdmacummiya
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using semisweet chocolate next time.
war and things 00
[email protected]I'm not a big fan of raspberries, but I still enjoyed these brownies. The fudge flavor is really rich and decadent.
Sksanjit 2020
[email protected]These brownies were easy to make and turned out perfectly. I'll definitely be making them again.
Hozaif Ullah
[email protected]I love the combination of fudge and raspberry in these brownies. They're so decadent and delicious.
Np Rara
[email protected]These brownies were a bit dry for my taste. I think I'll try adding some extra butter next time.
rita astifo
[email protected]I've made these brownies several times now and they're always a hit. They're my go-to brownie recipe.
Umar Jaan
[email protected]I made these brownies for a potluck and they were a huge success! Everyone loved them.
Jenisha Maharjan
[email protected]These brownies were a bit too sweet for my taste, but they were still good. I think I'll try using dark chocolate next time.
The_seer87
[email protected]I'm not a huge baker, but these brownies were easy to make and turned out perfectly. The fudge and raspberry flavors are a great combination.
Richard Hines
[email protected]These brownies were a hit with my family! They're fudgy, rich, and the raspberry swirl adds a delicious tartness. I'll definitely be making them again.