FUDGY MERINGUE COOKIES
Provided by Lauren Chattman
Categories Cookies Mixer Chocolate Egg Dessert Bake Valentine's Day Low Fat Kid-Friendly Low Cal Graduation Family Reunion Healthy Low Cholesterol Party Bon Appétit Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 16
Number Of Ingredients 8
Steps:
- Position 1 rack in top third and 1 rack in bottom third of oven and preheat to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Place 1/2 cup chocolate chips in small microwave-safe bowl. Cook in 15-second intervals until chocolate softens; stir until melted and smooth. Cool chocolate to lukewarm, about 10 minutes. Whisk 1/2 cup sugar, cocoa, and cornstarch in small bowl to blend.
- Using electric mixer, beat room-temperature egg whites, vanilla, 1/8 teaspoon salt, and cream of tartar in medium bowl until soft peaks form. Add remaining 1 cup sugar in 4 additions, beating just to blend after each addition. Continue to beat until meringue is thick and glossy like marshmallow creme, about 2 minutes longer. Beat in cocoa mixture. Fold in melted chocolate, then 1/2 cup chips.
- Drop batter by rounded tablespoonfuls onto prepared sheets, spacing 3 inches apart. Bake cookies 7 minutes. Reverse sheets and bake until dry-looking and cracked, about 6 minutes. Cool cookies on sheets 5 minutes. Transfer cookies to racks and cool completely.
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joy alor
[email protected]I would have liked these cookies more if they had been a bit more chewy.
Elvis Kante
[email protected]These cookies are a bit too expensive to make for a regular snack.
Ameer Hamza
[email protected]I'm not a huge fan of meringue cookies, but these were surprisingly good.
Saba Qureshi
[email protected]Overall, I thought these cookies were just okay. I wouldn't make them again.
Md saimon Md saimon
[email protected]These cookies are a bit too dense for my liking.
joe mukama
[email protected]I had some trouble getting the meringue to stiffen. I think I might have overbeaten it.
Sammi Akter
[email protected]I found that these cookies were a bit too sweet for my taste.
Bina Sardar
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort.
Suzan tugume
[email protected]I've made these cookies several times now, and they've always turned out perfectly. They're a keeper recipe!
Joshua Mceachin
[email protected]These cookies are the perfect size for a quick snack or dessert.
Robert D. Wilson Jr.
[email protected]I love the way these cookies look. They're so festive and colorful.
full funy fasilabadi
[email protected]These cookies are so easy to make, and they're always a hit with my friends and family.
FHF Fuhad Islam
[email protected]I made these cookies for my family and they loved them! They said they were the best cookies they've ever had.
finn kelly
[email protected]These cookies are so delicious! I love the fudgy texture and the crispy meringue topping. They're the perfect sweet treat.
Suren Rai
[email protected]I've been making these cookies for years, and they're always a hit. They're the perfect cookie to bring to a party or potluck.
Shoeaib009 Shoeaib
[email protected]These fudgy meringue cookies are the perfect combination of chewy and crispy. They're so easy to make, and they always turn out perfectly.