FUDGY PECAN PIE
This started out as just a plain chocolate pie that I "dressed up" for company. Now when I serve it, guests often tell me, "Your pie looks too good to eat - but I won't let that stop me!" -Ellen Arndt, Cologne, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 17
Steps:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil and set shell aside. Reduce heat to 375°. , In a heavy saucepan, melt chocolate and butter. Remove from the heat; stir in milk and water. Add a small amount of hot chocolate mixture to eggs; return all to the pan. Stir in vanilla and salt. Pour into shell; sprinkle with nuts. Cover edges with foil. Bake for 35 minutes or until a knife inserted in the center comes out clean. Remove to a wire rack to cool completely. , In a bowl, whisk milk and pudding mix for 2 minutes. Fold in whipped topping. Spread over nut layer; cover and refrigerate. , In a bowl, beat cream until soft peaks form. Add sugar and vanilla; beat until stiff peaks form. Spread over pudding layer. Refrigerate until set, about 4 hours.
Nutrition Facts : Calories 666 calories, Fat 41g fat (21g saturated fat), Cholesterol 135mg cholesterol, Sodium 541mg sodium, Carbohydrate 68g carbohydrate (51g sugars, Fiber 1g fiber), Protein 10g protein.
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Shanti Khan
[email protected]This pie is a must-try for any pecan pie lover. It's easy to make and it's always a hit with my family and friends.
jordan medina
[email protected]I love the gooey, chocolatey filling and the crunchy pecans in this pie. It's the perfect dessert for any occasion.
Elvis molewa
[email protected]This pie is so easy to make and it always turns out perfect. I've even made it with my kids and they had a blast helping me.
A Ali
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
Md Asikul
[email protected]This is the best pecan pie recipe I've ever tried. The filling is so smooth and creamy and the crust is flaky and buttery.
Jannatul Farduz
[email protected]This pie is always a crowd-pleaser. I've made it for family gatherings, potlucks, and even bake sales. It's always a hit!
Jocelyn Olivarez
[email protected]This was my first time making a pecan pie and it turned out great! The recipe was easy to follow and the pie was delicious.
Tucker Craft-Knuth
[email protected]I love this pie! The chocolate and pecan filling is so rich and decadent. I always get compliments on it when I bring it to parties.
Viraj Anushka
[email protected]This pie was so easy to make and it tasted amazing! I used dark chocolate chips instead of semi-sweet and it turned out perfectly.
A n g K O N
[email protected]I've made this pie several times and it always turns out perfect. The recipe is easy to follow and the pie is always delicious.
Kassondra Buel
[email protected]This fudgy pecan pie was a hit at my last dinner party! The gooey, chocolatey filling and the crunchy pecans were a perfect combination. I'll definitely be making this again.