Provided by Katherine Anastasia
Categories Chocolate Dessert Bake Summer Bon Appétit Pasadena California Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 9x9x2-inch metal pan with foil, leaving overhang. Butter foil. Combine 1 cup chocolate chips, butter, and 4 ounces unsweetened chocolate in heavy large saucepan. Stir over low heat until chocolates melt and mixture is smooth. Remove from heat. Whisk in sugar, then eggs and flour. Whisk in 1 cup toffee bits. Pour batter into prepared pan.
- Bake brownies until tester inserted into center comes out with moist crumbs attached, about 45 minutes. Cool brownies 15 minutes. Using metal spatula, press down brownie edges to level top.
- Bring cream to simmer in heavy small saucepan. Add remaining 1 cup chocolate chips and 1 ounce unsweetened chocolate; whisk topping until smooth. Pour topping over brownies in pan. Sprinkle with almonds and 1/4 cup toffee bits. Chill brownies until cold, at least 2 hours and up to 1 day.
- Using foil overhang as aid, lift brownies from pan. Fold down foil sides. Cut into 16 squares and serve cold.
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Sa Dia
[email protected]I would definitely recommend these brownies to anyone who loves chocolate and toffee. They're the perfect combination of sweet and salty.
Sheryl pierce
[email protected]These brownies are the perfect treat for any chocolate lover. They're rich, decadent, and have the perfect amount of chewiness.
Malon Wanyonyi
[email protected]I've made these brownies several times and they're always a hit. They're so fudgy and delicious.
Esther Motsepe
[email protected]These brownies are a bit too sweet for my taste, but they're still very good.
numeer imran
[email protected]I'm not a baker, but these brownies were surprisingly easy to make. They turned out perfect!
Ala Min
[email protected]These brownies are a little time-consuming to make, but they're definitely worth it. They're so delicious and decadent.
Timi Kyle
[email protected]I wasn't sure how the toffee would taste in these brownies, but I was pleasantly surprised. It adds a delicious crunch and sweetness.
Andi Jackson
[email protected]These brownies are so rich and decadent. They're perfect for a special occasion.
Maxwel Wanjala
[email protected]I've tried a lot of different brownie recipes, but these are by far the best. They're always a hit with my family and friends.
Mustafa Sab
[email protected]These brownies are the perfect combination of chewy and fudgy. They're also very easy to make.
Meagan M Cardenas
[email protected]I'm not a huge fan of toffee, but these brownies were still really good. The chocolate flavor is very rich and decadent.
Ferdos Sor
[email protected]These brownies are so fudgy and delicious. I can't believe they're gluten-free!
Elorm Naomi
[email protected]These brownies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack. They're always a crowd-pleaser.
Rukhsana Khan
[email protected]I love how easy these brownies are to make. I just threw all the ingredients in a bowl and mixed them together. They were done in no time!
Aisha Naka
[email protected]These brownies were a little too sweet for my taste, but they were still very good. I would recommend using less sugar next time.
Jaimeah Johnson
[email protected]These brownies are the best I've ever had! The toffee adds a delicious crunch and the chocolate is so rich and decadent.
Today TikTok
[email protected]I've made these brownies several times now and they always turn out perfect. They're fudgy, chewy, and have the perfect amount of toffee flavor.
Momin420 Momin
[email protected]These brownies were a hit at my party! They were so easy to make and everyone loved them.