FUDGY WALNUT COOKIES
Steps:
- Position oven racks in the lower and upper thirds of the oven; preheat to 325 degrees. Line two baking sheets with parchment paper or silicone liners. Combine the cocoa powder, confectioners' sugar, salt, chocolate chips and walnuts in the bowl of a stand mixer or hand-held electric mixer. Beat on low speed for 1 minute, then gradually add the egg whites and vanilla extract. Increase the speed to medium; beat for 3 minutes (and no more). The mixture will have thickened only slightly. Use a 2-ounce (4-tablespoon; 1/4-cup) disher or scoop to transfer 6 mounds of dough to each baking sheet, spacing the mounds at least 3 inches apart. Bake for 7 to 8 minutes, then rotate the baking sheets top to bottom and front to back; bake for 7 to 8 minutes or until small, thin cracks appear on the surface of the cookies. Pull the parchment paper with the cookies onto a wire cooling rack; let the cookies cool completely before removing them from the paper. NOTE: Toast the nuts in a medium, dry skillet over medium-low heat for several minutes or just until fragrant and lightly browned, shaking the pan as needed to prevent scorching. Cool completely before using.
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Atif Prince
a.p@hotmail.comI've never made fudge cookies before, but these ones turned out great. They're so fudgy and chocolatey, and the walnuts add a nice crunch.
anik paul
a_paul@gmail.comThese cookies are delicious. I love the fudge and walnut combination.
Billie Horsam
horsamb66@yahoo.comI'm so glad I found this recipe. These cookies are amazing, and they're so easy to make.
Salihu Ahmad Salim
s_s100@gmail.comThese cookies are so good, I can't stop eating them!
Camir Key
key@hotmail.comI've made these cookies several times now, and they always turn out perfect. They're so fudgy and delicious, and they're always a hit at parties.
Atif Ali Official
a_o@gmail.comThese cookies are so easy to make, and they're always a hit with my kids.
Said Hijja
h72@hotmail.frI'm not usually a fan of fudge cookies, but these ones are amazing. They're so fudgy and chocolatey, and the walnuts add a nice touch.
Jani Khan
khan.j@gmail.comThese cookies are so rich and decadent, they're perfect for a special occasion.
Ali ch Ikram
ali-c73@yahoo.comI love the combination of chocolate and walnuts in these cookies. The fudge is so smooth and creamy, and the walnuts add a nice crunch.
Nature Update
nature-update7@yahoo.comThese cookies are perfect for any occasion. I've made them for birthdays, holidays, and even just because I wanted a sweet treat.
Elizabeth Abwooli
e.abwooli57@yahoo.comI've tried a lot of fudge cookie recipes, but this one is by far the best. The cookies are so fudgy and delicious, and they're always a hit at parties.
Sajan Ahmed
a-sajan@aol.comThese cookies are so easy to make, and they're always a hit with my family and friends.
arbab raja
arbab-r95@gmail.comI'm not a huge fan of walnuts, but these cookies were still delicious. The fudge is so rich and flavorful, and the walnuts add a nice crunch.
Fahad Mahmud
m_f@yahoo.comThese cookies are amazing! They're so moist and chewy, and the chocolate flavor is perfect.
Kayode Abayomi
kayode-abayomi39@yahoo.comI was looking for a new fudge cookie recipe, and this one did not disappoint. The cookies are fudgy, chewy, and have the perfect amount of sweetness. I will definitely be making these again.
Jc Jasim Chowdhury
j.chowdhury@hotmail.comThese cookies are so fudgy and rich! The flavor is spot-on, and the walnuts add a nice touch.
Pardeep Yadav
yadav@aol.comI've made these cookies several times now, and they're always a hit. They're so easy to make, and they taste amazing.
Pam Miller
p20@yahoo.comThese cookies are delicious! I love the combination of chocolate and walnuts. They're perfect for a special occasion or just a snack.
Abdullah Vrik
abdullah-vrik86@yahoo.comI just made these cookies and they're amazing! The fudge is so smooth and creamy, and the walnuts add a nice crunch. I will definitely be making these again.
Ibrahim Ahmed Fokir
i_fokir87@hotmail.comThese cookies were a huge hit at my holiday party! They're so rich and fudgy, with the perfect amount of crunch from the walnuts. I'll definitely be making them again this year.