FUNCHI (DUTCH ANTILLES CORNMEAL)
The number one food in the Dutch Antilles, funchi is eaten as a source of carbohydrates at dinner.
Provided by Linda
Categories Side Dish Grain Side Dish Recipes
Time 1h15m
Yield 8
Number Of Ingredients 2
Steps:
- Bring the stock to a boil over high heat, then reduce heat to medium-low. Pour the cornmeal into stock in a steady stream while stirring vigorously until thickened. Cook for 40 minutes, stirring often until very thick.
- Pour the funchi onto a cold, slightly wet plate, and spread evenly. Cover with another plate, and allow to set, about 30 minutes. Cut into 8 wedges like a pie to serve.
Nutrition Facts : Calories 270.5 calories, Carbohydrate 56.2 g, Cholesterol 1.1 mg, Fat 2.2 g, Fiber 2.9 g, Protein 5.9 g, SaturatedFat 0.4 g, Sodium 1033.3 mg, Sugar 1.9 g
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Nyla Francois
[email protected]I've never had funchi before, but I was intrigued by this recipe. The dish was easy to make and very flavorful. I особенно оценил хрустящую корочку.
TimW Byrd
[email protected]This funchi recipe is a great way to add some variety to your meals. It's a delicious and versatile dish that can be served with a variety of dishes. I especially love it with stewed chicken or grilled fish.
Musiimenta Timothy
[email protected]I'm always looking for new and exciting recipes, and this funchi recipe definitely caught my eye. The dish was easy to make and very flavorful. I especially loved the crispy crust on the outside.
Niya Dawson
[email protected]This funchi recipe is a great way to use up leftover cornmeal. It's also a delicious and filling dish that can be served with a variety of dishes. I особенно оценил хрустящую корочку.
Ayebazibwe Brendah
[email protected]I've never had funchi before, but I was intrigued by this recipe. The dish was easy to make and very flavorful. I особенно оценил хрустящую корочку.
619 sting
[email protected]This funchi recipe is a great way to add some variety to your meals. It's a delicious and versatile dish that can be served with a variety of dishes. I especially love it with stewed chicken or grilled fish.
Jaynab
[email protected]I'm not a big fan of cornmeal, but I was pleasantly surprised by this funchi recipe. The dish was flavorful and filling, and the crispy crust was a nice touch. I would definitely make this again.
Fhhj Hgdg
[email protected]This funchi recipe is a great way to use up leftover cornmeal. It's also a delicious and filling dish that can be served with a variety of dishes. I особенно оценил хрустящую корочку.
Adel Yaser
[email protected]I found this funchi recipe to be very easy to follow. The instructions were clear and concise, and the results were delicious. I especially liked the crispy crust on the outside of the funchi.
derby smoke505
[email protected]This funchi recipe is a hit with my family and friends. It's a delicious and versatile dish that can be served with a variety of dishes. I especially love it with stewed chicken or grilled fish.
Eric Schindelmeiser
[email protected]I was pleasantly surprised by how easy this funchi recipe was to make. It's a great way to use up leftover cornmeal, and it's also a delicious and filling dish. I особенно оценил хрустящую корочку.
Mpho Madigwa
[email protected]Funchi is a delicious and versatile dish that I highly recommend trying. It's perfect for a quick and easy weeknight meal, or for a special occasion. I especially love it with stewed chicken or grilled fish.
Waseem Afzal
[email protected]This funchi recipe is a keeper! It's so easy to make and the results are always perfect. I love that it can be served with a variety of dishes, from stews to grilled meats. It's also a great way to use up leftover cornmeal.
M Saqlain
[email protected]I'm always looking for new and exciting side dishes, and this funchi recipe definitely fits the bill. The combination of cornmeal and cheese is unique and flavorful, and the dish is surprisingly easy to make. I'll definitely be making this again.
Emmalyn Williams
[email protected]This recipe is a great introduction to funchi. The instructions are clear and easy to follow, and the results are delicious. I особенно оценил хрустящую корочку.
Abdul qayyum M yousaf
[email protected]Funchi is a staple in our household. It's a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. We especially love it with stewed chicken or grilled fish.
Yandokuhle Mkhize
[email protected]I've tried many funchi recipes, but this one is by far the best. The secret is in the perfect balance of cornmeal and cheese. I also love that it can be served with a variety of dishes, from stews to grilled meats.
rashed KHAN milon
[email protected]This funchi recipe was a hit at my dinner party! The cornmeal and cheese combination was a crowd-pleaser, and the dish was surprisingly easy to make. I'll definitely be adding this to my regular rotation of side dishes.
Axcc Weihh
[email protected]Funchi is a delightful dish that brings back fond memories of my childhood in Curacao. The combination of cornmeal and cheese creates a unique and flavorful dish that pairs perfectly with stews and grilled meats. I highly recommend trying this recipe