FUSILLI ALL'AMATRICIANA
Provided by Gina Schild
Categories Onion Pasta Tomato Quick & Easy Bacon Bon Appétit Miami Florida
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat oil in heavy large skillet over medium-high heat. Add bacon and onion and cook until bacon is almost crisp and onion is golden brown, stirring occasionally, about 8 minutes. Add wine, stir and continue cooking 2 minutes. Add chopped tomatoes with their juices and dried basil and bring to boil. Reduce heat and simmer sauce, uncovered, until thickened, stirring occasionally, about 30 minutes.
- Season sauce to taste with cayenne and black peppers. Place pasta in bowl. Add sauce and toss thoroughly. Serve pasta hot, passing grated Parmesan cheese separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isabella Ness
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make and the pasta cooks in just a few minutes.
Jones Ofori-atta
[email protected]I made this dish last night and it was a huge hit with my family! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
Colin Lambert
[email protected]This is one of my favorite pasta dishes. It's so simple, yet so flavorful. I always get compliments when I make it.
Sarah Stokes
[email protected]I love the combination of flavors in this dish. The salty pancetta, the creamy tomato sauce, and the al dente pasta are all perfect together.
Abdullahal Mamun
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Loz Meynell
[email protected]I made this dish for my family last night and they loved it! It was so easy to make and it tasted amazing.
MAX Valadez
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Kc Ben
[email protected]I love this dish! It's so simple, yet so flavorful. I always get compliments when I make it.
Mustakim Ahmed
[email protected]This is my go-to recipe for Fusilli alla Matriciana. It's always a crowd-pleaser and it's so easy to make.
Reginald Taylor
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the pasta was cooked perfectly. I will definitely be making this again.
April Plummer
[email protected]This recipe is a great starting point for making Fusilli alla Matriciana. I like to add a little bit of red pepper flakes to give it a bit of a kick. I also like to use a combination of pancetta and guanciale for a more complex flavor.
Daniah Adam
[email protected]Fusilli alla Matriciana is a classic Italian dish that is simple to make and always a hit. I love the combination of the salty pancetta, the creamy tomato sauce, and the al dente pasta. It's a perfect meal for a weeknight dinner or a casual lunch.