FUSILLI WITH LEMON CREAM SAUCE, ASPARAGUS, AND PEAS
From Cooking Light, August 2007. This is a pretty fresh pasta dish that can be on the table in a flash.
Provided by IngridH
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta until al dente, adding the asparagus for the last minute of cooking time.
- Place the peas in a colander, then drain the pasta and asparagus over the top of them (this will just heat the peas without overcooking them).
- In a skillet, melt the butter over medium heat.
- Add the garlic and cook for 1 minute.
- Combine broth and cornstarch, add to pan and bring to a boil.
- Cook, stirring, until broth starts to thicken, about 1 minute.
- Remove from heat and add cream, juice, salt, and peppers.
- Stir to combine.
- Add pasta and vegetables to the sauce, tossing gently to coat.
- Serve immediately.
Nutrition Facts : Calories 358, Fat 11.3, SaturatedFat 6.6, Cholesterol 34.8, Sodium 336.5, Carbohydrate 53.5, Fiber 5.3, Sugar 5, Protein 11.5
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Mh. Rony Khan
[email protected]This recipe was a great starting point, but I would definitely experiment with different ingredients and flavors to make it my own.
Isata Kamara
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes.
Husein Mohamed
[email protected]This dish was not worth the time and effort. I would not make it again.
Francine Williams
[email protected]This dish was too expensive for the ingredients. I could have made it for much cheaper at home.
Suban Ali
[email protected]The pasta was overcooked. I would have preferred it al dente.
Shakuunda Hhhh
[email protected]This dish was a bit bland. I think it could have used more seasoning.
Big Boobs
[email protected]The sauce was a bit too lemony for my taste. I would have preferred it with a more balanced flavor.
Karim Hesham
[email protected]This dish was a bit too rich for my taste. I think I would have preferred it with a lighter sauce.
Umair Nassr
[email protected]I didn't have any peas on hand, so I used frozen corn instead. It turned out great! The corn added a nice sweetness to the dish.
Daniel Greene
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The lemon cream sauce was so good that I forgot all about the asparagus.
Debra Campbell
[email protected]This is my new favorite pasta dish! It's so easy to make and it's always a hit with my friends and family.
Zain ul Abidian ABid
[email protected]I made this dish for my family and they loved it. The sauce was so creamy and flavorful, and the pasta was cooked perfectly.
Sadeeq 5556
[email protected]This pasta dish is a winner! The lemon cream sauce is divine, and the asparagus and peas add a nice touch of sweetness.
Lewd Kim
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's made with fresh ingredients and that it's so light and flavorful.
Nepal Technical Kura
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was creamy and flavorful, and the pasta was cooked al dente.
Lacoste Mthobisi Mthonti
[email protected]This pasta dish was a delight! The lemon cream sauce was so flavorful and creamy, and the asparagus and peas added a nice pop of color and freshness.