FUSILLI WITH NO-COOK FRESH TOMATO & MOZZARELLA SAUCE
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends. The original recipe called for 6 Tbsp. of olive oil, but I found it too oily; feel free to experiment on your own. The secret lies in allowing the flavors of the tomato sauce to marinate, so don't cut this step short. Enjoy!
Provided by dahlia
Categories Cheese
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Dice tomatoes and mozzarella cheese into 1/2 inch pieces; place in medium bowl.
- Mix in basil, olive oil, vinegar, garlic and red pepper flakes.
- Season as desired with salt and pepper.
- Let stand at room temperature for 30 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until al dente (about 9 minutes).
- Drain pasta and return to same pot.
- Add tomato& cheese mixture and toss with pasta over low heat until cheese begins to melt.
- Transfer pasta to platter or large bowl and sprinkle with pine nuts.
- Garnish with basil leaves if desired.
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Tom Lee Brooks
[email protected]This dish is so refreshing and flavorful. I love the combination of tomatoes, mozzarella, and basil.
Kalyango Wahabadamz
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the mozzarella cheese added a nice creaminess.
MD Sakib Khan
[email protected]This recipe is so easy to make, and it's so delicious! I've made it several times and it's always a hit.
FIFITA VAVAU
[email protected]I love the fresh flavors of this dish. It's the perfect summer meal.
Fateha islam Tammi
[email protected]This recipe is so versatile. I've made it with different types of pasta and different toppings, and it's always delicious.
Langa Khanyile
[email protected]I've never made a no-cook sauce before, but this one was delicious! I will definitely be making it again.
vincent isaboke
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family.
Non Applicable
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
shahriyar primu
[email protected]This recipe is a great way to use up leftover pasta. I also like to add some chopped grilled chicken or shrimp to it.
Maabena Unique
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this dish. The sauce was light and flavorful, and the mozzarella cheese added a nice creaminess.
Marek Ehasoo
[email protected]This dish is so refreshing and flavorful. I love the combination of tomatoes, mozzarella, and basil.
Mr Amin
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.
Ariyan faruk
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh tomatoes.
Jorge Orozco
[email protected]This is a great summer recipe. The fresh tomatoes and basil really shine through.
Mehedul islam
[email protected]I love this recipe! It's so simple to make, yet so delicious. The fresh tomatoes and mozzarella cheese are a perfect combination.
Risad Islam
[email protected]This dish was easy to make and tasted great! The sauce was light and refreshing, and the mozzarella cheese added a nice creaminess.
SERAH ASTIVA
[email protected]I made this for dinner last night and it was a hit with my family! Even my picky kids loved it. The sauce was so flavorful and the pasta was cooked perfectly.
shahzad khan
[email protected]This recipe was so easy and quick to make, and the result was delicious! The sauce was fresh and flavorful, and the pasta was cooked perfectly. I will definitely be making this again and again!