GABE'S GOURMET STEAK
A really simple and great marinade recipe! I used this recipe in a grilling competition to good reviews. I hope you enjoy this recipe!
Provided by #Gabe
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h20m
Yield 2
Number Of Ingredients 9
Steps:
- Whisk teriyaki sauce, water, barbeque sauce, honey, Cajun seasoning, salt, garlic, and onion powder together in a bowl. Reserve 1/4 cup of the marinade in a small bowl and pour rest into a large resealable plastic bag. Add steaks to the bag. Squeeze bag to remove as much air as possible, while assuring meat is covered completely in marinade, and seal.
- Refrigerate reserved marinade and marinate steaks in the refrigerator, 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove steaks from the marinade and shake to remove excess moisture from meat. Discard used marinade.
- Grill steaks, basting frequently with reserved marinade, until they are beginning to firm and are hot and slightly pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 432.3 calories, Carbohydrate 43.4 g, Cholesterol 60.3 mg, Fat 15.8 g, Fiber 0.5 g, Protein 27.3 g, SaturatedFat 6.3 g, Sodium 6967.7 mg, Sugar 37.2 g
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Sagar Pariyar
[email protected]This steak was amazing! The meat was so tender and juicy, and the flavors were incredible.
Moaz hamada
[email protected]I made this steak for my friends and they all loved it. I'll definitely be making it again.
Nana Qwadwo
[email protected]This recipe is perfect for a special occasion. The steak was cooked to perfection and the sauce was divine.
Shawon Kumar
[email protected]I'm a beginner cook and this recipe was easy to follow. The steak turned out great!
SEYAM FF Boy
[email protected]This steak was a bit too salty for my taste, but overall it was a good recipe.
Jeovonnie Humphrey
[email protected]I've made this steak several times and it's always a hit. The sauce is especially good.
Sahil Ahmadi
[email protected]This recipe was easy to follow and the steak was cooked perfectly. I will definitely be making this again.
Raquel Elie
[email protected]I followed the recipe exactly and the steak turned out tough and dry. I'm not sure what went wrong.
Gul Amin
[email protected]I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious.
Yenzo Magagula
[email protected]This recipe is a keeper! The steak was juicy and flavorful, and the sauce was perfect.
chathur chandana
[email protected]I made this steak for my husband's birthday dinner and he loved it! He said it was the best steak he's ever had.
Tariq Shehzad
[email protected]This recipe was a bit more work than I expected, but it was worth it. The steak was incredibly tender and flavorful.
Patricia Turner
[email protected]Wow, this steak was amazing! The flavors were so rich and the meat was cooked to perfection. I'll definitely be making this again.