GABRIELS CAKE
Make and share this Gabriels Cake recipe from Food.com.
Provided by Gaurdian Gabriel
Categories Dessert
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease and flour two 8 or 9 inch round cake pans.
- In a large bowl, add the cake mix, pudding, cinnamon, eggs, oil and buttermilk, beat for 3 minutes until smooth, then pour into prepared cake pans .
- Bake the cake for 35- 40 minutes or until done when tested with toothpick.
- Set on cooling rack and allow to cool completely.
- Once cooled, spread the top of the first cake with the cool whip, then gently place the cherries and a little of the sauce on top of the cool whip leaving a 1/2 inch margin. Place the remaining cake gently on top.
- Put the cake in the fridge while preparing the ganache frosting.
- To make the ganache, add the butter and chocolate chips in a small pot and melt slowly over low heat, then stir in milk and corn syrup until smooth. (3 - 5 minutes)
- Remove the pot from heat and stir the frosting then pour over the top of the cake.
- For a harder frosting place the cake in the fridge and for a softer topping leave the cake on the counter.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes #cake-fillings-and-frostings
You'll also love
Oyinkansola Towolawi
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Anita Sah
[email protected]I would have liked the frosting to be a little thicker, but overall the cake was very good.
Al Mumin
[email protected]This cake is so rich, I could only eat a small piece at a time.
Ali Jabir
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as moist as I expected.
Doris Boadi
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Intikhab Khan
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Shahjahan Arshad
[email protected]This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just because.
Someone
[email protected]I'm not usually a fan of chocolate and coconut, but this cake changed my mind. It was so good!
aya reda
[email protected]This was my first time making a cake from scratch and it turned out great! Thanks for the easy-to-follow recipe.
Aayush Xetrry
[email protected]OMG! This cake is amazing! The chocolate and coconut flavors are so rich and decadent.
Danielle Banks
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can use my favorite chocolate and coconut brands.
MOHAMD ALI
[email protected]The cake was delicious, but the frosting was a bit too sweet for my taste. Next time, I'll try using a different frosting recipe.
Gift Mafunga
[email protected]This cake was a hit at my party! Everyone loved it, and I got so many compliments on it. It was easy to make and didn't take long at all.
aris gamias
[email protected]I'm a huge fan of chocolate and coconut, so I knew I had to try this cake. It did not disappoint! The cake was so moist and flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this cake again.
Soliu Elenugboro
[email protected]This cake is a delightful treat! The combination of chocolate and coconut is a match made in heaven. I followed the recipe exactly and it turned out perfectly. The cake was moist and fluffy, and the frosting was rich and creamy.