GAMMY'S SEAFOOD CASSEROLE
Steps:
- Boil a large kettle of water for the pasta. Melt the butter and sauté the onions, garlic and mushrooms until golden. Add the spinach and cook for one or two more minutes. Set aside. Dust the scallops with a tablespoon of flour. In the same pan used for the mushrooms, sauté the scallops for 3-4 minutes and add the shrimp. Cook until heated through. Add the onions and mushrooms back in to the pan. Boil the pasta as directed to the al dente stage - firm but not chewy - and put it into a large casserole. Add the seafood/spinach mixture, crabmeat, alfredo sauce (dry), clam juice and cream. Mix thoroughly and sprinkle with parmesan cheese. (This can be made ahead to this point and refrigerated). Bake in a 350° oven until heated through (approx. 30-40 minutes.)
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Evelyn Onojasun
[email protected]This is one of my favorite seafood casseroles. It's so creamy and cheesy, and the seafood is always cooked perfectly.
Susan Murtaugh
[email protected]I'm always looking for new seafood recipes and this one is definitely a keeper. It's so easy to make and the flavors are amazing.
LaHuRe RoHiT
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Tenisha Skeete
[email protected]I'm not a big fan of seafood, but I really enjoyed this casserole. The flavors were really well-balanced.
Oyeronke Ojo
[email protected]This casserole was delicious! I especially loved the creamy sauce.
Tafadzwa Bosha
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it.
KRISHNA ABROAD
[email protected]This was an excellent recipe. I will be making it again for sure.
Ngwu Pedro
[email protected]This casserole is a family favorite. We make it every year for Christmas dinner.
Tunaa Tjipurua
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
IcyDeluxeDev
[email protected]This was my first time making a seafood casserole and it turned out great! The recipe was easy to follow and the casserole was delicious.
Sadik Swiss
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of seafood, vegetables, and cheese is perfect.
Eino Amakali
[email protected]This casserole was a hit with my family! The flavors were amazing and the seafood was cooked perfectly. I will definitely be making this again.